Beet pulp of sugar production and prospects for its use
Vestnik MGTU, 2023 Due to the latest scientific achievements new opportunities have appeared for deeper processing of not only raw materials, but also by-products of the country's agro-industrial complex. Beet sugar production is a source of a number of by-products such as
Slavyansky A. A. +4 more
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Introduction of appropriate method for determining of sugar content in sugar beet produced under drought, salinity and normal conditions [PDF]
Majallah-i Chughundar-i Qand, 2013 In process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .The volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml ...
B. Babaei +3 more
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The influence of the extraction parameters on the quality of dried sugar beet pulp [PDF]
Hemijska Industrija, 2013 Growing demand for better quality and cheaper products put on the need to industry to balance between the two kinds of needs, which are the reduction of production costs and to ensure a high quality product. This is the case with dried sugar beet pulp
Bogdanović Branislav V. +6 more
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Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp
Energies, 2017 Large amounts of waste biomass are generated in sugar factories from the processing of sugar beets. After diffusion with hot water to draw the sugar from the beet pieces, a wet material remains called pulp.
Joanna Berlowska +5 more
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Efficient Hydrolysis of Sugar Beet Pulp Using Novel Enzyme Complexes
AgronomySugar beet pulp is a byproduct of white sugar production, and it is quite significant in terms of volume. Every year, tens of millions of tons of beet pulp are produced around the world.
Maria I. Komarova +9 more
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Utilization of Agro-Wastes for Bioethanol Production [PDF]
Arab Universities Journal of Agricultural Sciences, 2022 Four agro-wastes were evaluated as substrates for bioethanol production. Seven of the pioneer isolates in the production of cellulase, xylanase and laccase enzymes were selected for soluble sugar and bioethanol production.
Sodaf Maan +3 more
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Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [PDF]
Food Technology Research Journal, 2023 This study aimed to assess the physicochemical and sensory properties of cupcakes enriched with sugar beet pulp powder and potato peel powder. Potato peels had the highest protein (12.20%) and fat (2.25%), followed by wheat flour at 11.73 and 1.08% and ...
Hanan, A. Hussien +2 more
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EVALUATION OF DRIED SUGAR BEET PULP IN FEEDING SHEEP [PDF]
Journal of Animal and Poultry Production, 2007 Six metabolism trials were carried out using 3 Barki rams (in each) with average body weight of 55±0.58 kg and aged 3 years to evaluate the digestibility coefficients and nutritive values of the mixtures of dried sugar beet pulp with different roughages ...
S. Mahmoud, +3 more
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Effect of Feeding Potato Peels and Sugar Beet Pulp With or Without Enzyme on Nutrient Digestibility, Intestinal Morphology, and Meat Quality of Broiler Chickens [PDF]
Poultry Science Journal, 2020 This sudy was conducted to evaluate the effects of sugar beet pulp and potato peels, as agro-industrial byproducts, with and without enzyme supplementation on nutrient digestibility, gut morphology, and meat quality of broiler chickens. Broiler chicks (n=
ASA Abdel-Daim +4 more
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Antioxidant properties of ethanolic extract of sugar beet pulp [PDF]
Acta Periodica Technologica, 2004 The ethanolic extract of sugar beet pulp at 100% exibited good antioxidant activity of 69.74%. It showed an excellent scavenging activity on 1,1-diphenyl-2-picrylhydrazyl radicals (84.94%) and was a mild chelator for ferrous and cupric ions. On the basis
Sakač Marijana B. +3 more
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