Results 91 to 100 of about 18,064 (206)
Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products. [PDF]
Azlan A, Sultana S, Mahmod II.
europepmc +1 more source
This study presents a new method for detecting date syrup, glucose, and fructose adulteration in apple juice concentrate. The approach combines physicochemical property and minerals measurements as well as HPLC profiling of organic acids with chemometric analysis.
Samal Yeganeh‐Zare +2 more
wiley +1 more source
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Study of the Pozzolanic Reactivity of Sugar Cane Straw Ashes (SCSA) Burned under Controlled Conditions. [PDF]
Rodrigues MS +6 more
europepmc +1 more source
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source
Asymptomatic and submicroscopic malaria infections in sugar cane and rice development areas of Ethiopia. [PDF]
Getachew H +16 more
europepmc +1 more source
Landscape heterogeneity is an important predictor of snake–human encounters in Eswatini
Our results suggest that large‐scale land use changes, such as disintegration of natural habitat into smaller patches of habitat, are associated with a significant increased likelihood of encountering a snake. This has important implications for both snakebite prevention and landscape conservation in southern Africa as habitats change and populations ...
Sara Padidar +4 more
wiley +1 more source
How Changing Food Preferences and Technology Are Transforming Food Markets
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley +1 more source
Government has a sugar self-sufficiency program in 2020 up to 2025. However, based on data from the Directorate General of Plantation (2013), the amount of sugar production is lower than the national sugar demand.
Nanda Anggiadita, Sujarwo Sujarwo
doaj

