Results 111 to 120 of about 394,868 (243)

The integration of sensory control for sugar cane harvesters [PDF]

open access: yes, 2003
The research concerns the design and implementation of mechatronic systems to assist in the operation and control of a sugar cane harvester. Two functions were chosen for attention, the primary separation system, and the ‘topper’ that discards the leafy ...
McCarthy, Stuart George
core  

Control of the sugar cane harvester topper

open access: yes, 2002
Operation of a mechanical sugar cane harvester is a skill and labour intensive task. The operator has many functions to manually control under difficult conditions. The focus of this paper will be one of these functions: the topper.
Harris, Harry   +2 more
core   +1 more source

Evolution of the α‐Glucosidase Gene Family in Apoidea

open access: yesEcology and Evolution, Volume 16, Issue 9, September 2026.
This study traces the origin of the α‐glucosidase gene family in bees back to approximately 140 million years ago, revealing that its evolutionary history closely aligns with the rise of angiosperms and coevolution. Furthermore, by identifying the core members Hbg1–3 and 28 key functional sites driven by positive selection, the study systematically ...
Jiaqi Li   +4 more
wiley   +1 more source

Características nutricionais com ênfase no ferro e capacidade antioxidante de melados produzidos em Santa Catarina [PDF]

open access: yes, 2010
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2010O melado é um alimento natural, doce e de boa aceitação pelos consumidores, mas ainda pouco estudado ...
Fagundes, Amanda D'El Rei
core  

Analisis kualitas gula merah tebu hasil olahan tradisional dari Desa Pakak Kecamatan Kayan Hilir Kabupaten Sintang

open access: yesAgrointek
Sugar cane is a fairly abundant agricultural product, often used as a raw  material for making granulated sugar, brown sugarcane, and liquid sugar. This research aims to describe the process of making brown sugar cane which is made traditionally by the ...
Farah Diba   +4 more
doaj   +1 more source

Forest bird body condition and fruit consumption related to spotted wing Drosophila abundance and fruit parasitism

open access: yesEcosphere, Volume 17, Issue 9, September 2026.
Abstract Migratory bird species are under heavy energetic demands following the breeding season. Birds must first complete a pre‐migratory molt and build fat deposits during the postbreeding season for migration. Many birds utilize early successional habitat, consuming fruit resources for energy and using cover provided by vegetation.
Daniel P. Roche   +4 more
wiley   +1 more source

Multilateral Trade and Agricultural Policy Reforms in Sugar Markets [PDF]

open access: yes
We analyze the removal of current market interventions in world sugar markets using a partial-equilibrium international sugar model calibrated on 2002 market data and current policies.
Elobeid, Amani E., Beghin, John C.
core  

Linear Water Erosion in the State of Mato Grosso (Brazil): Spatial Analysis and Identification of Critical Areas

open access: yesEarth Surface Processes and Landforms, Volume 51, Issue 9, September 2026.
Mapping linear water erosion across Mato Grosso revealed spatially concentrated critical areas rather than a uniform distribution. Erosion foci were more frequent in environmentally fragile landscapes and areas of land‐use conflict, highlighting where monitoring and soil‐conservation actions should be prioritized.
Kássio Samay Ribeiro Tavares   +2 more
wiley   +1 more source

Optimization of sugar cane (Saccharum officinarum L.) ratoon cropping pattern and plant cane at PT. Madubaru PG. Madukismo, Yogyakarta

open access: yes, 2014
Sugar is one of the important trade commodities which is used for sweetening the taste of food or drink. Sugar consumption in Indonesia is continuously increasing inline with the increase of population, the increase in standard of living, and the growing
Ariani, Yetti
core  

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo   +7 more
wiley   +1 more source

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