Results 131 to 140 of about 394,868 (243)
The rate of return on R&D in the South African Sugar Industry, 1925-2001 [PDF]
The rate of return (ROR) on R&D in the South African Sugar Industry is estimated from a Ridge Regression of a production function of time series data for the period 1925 to 2001.
Nieuwoudt, W. Lieb, Nieuwoudt, T.W.
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Journal of Applied Entomology, Volume 150, Issue 8, Page 1017-1024, September 2026.ABSTRACT Climate change and environmental disasters can jointly impact species distributions and ecosystem stability, including pollinators and the resources they rely on. We used occurrence and climate data to predict the distribution of Apis mellifera in the Doce River Basin, south‐east Brazil, under baseline and future scenarios (2050).
Flávio Mariano Machado Mota +4 more
wiley +1 more source
Revista Caatinga, 2013 Our objective was to evaluate the chemical composit ion and in vitro digestibility of dry matter of hydrolyzed sugar cane in different storage times . We conducted the trial in the Forage Sector at UN IFENAS, campus of Alfenas (MG) in 2010. The data were
ADAUTON VILELA DE REZENDE +4 more
doaj
Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.A first‐principles dynamic model of an industrial quintuple‐effect sugar evaporator was developed and validated against factory data, incorporating heat transfer, vapor bleeding, flash vapor recovery, and plant operating constraints. Simulations showed steam temperature disturbances had the greatest impact on process dynamics, while the model provides ...
Joseph Cornelius +3 more
wiley +1 more source
Optimisation of process parameters for the removal of hydroxycinnamic acids in sugar solutions [PDF]
, 2012 Colour is one of the most important parameters in sugar quality and its presence in raw sugar plays a key role in the marketing strategy of sugar industries worldwide.
Doherty, William O.S. +3 more
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Process Integration of Bioethanol from Sugar Cane and Hydrogen Production
, 2007 In this study several alternatives for process integration of bioethanol from sugar cane and hydrogen production were evaluated. Bioethanol was produced above all in the fermentation of sweetened juice from sugar cane, stillage was removed.
Hernandez, L., Kafarov, V.
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Study of the Pozzolanic Reactivity of Sugar Cane Straw Ashes (SCSA) Burned under Controlled Conditions. [PDF]
Materials (Basel), 2023 Rodrigues MS +6 more
europepmc +1 more source
Plant Biotechnology Journal, Volume 24, Issue 9, Page 5013-5040, September 2026.ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
Relative contribution of genetic and environmental effects on non-sugar compounds of cane juice
, 2021 The juice of the sugar cane is composed of sugars, water and insoluble substances referred to as non-sugar compounds. Both sugar and non-sugar compounds are important in the factory because they are responsible for adverse effects on the quality and ...
Zossi, S. +3 more
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