Earth's Future, Volume 14, Issue 3, March 2026.Abstract Grasslands support the majority of global livestock production systems while providing vital ecosystem services. Expansion of the livestock sector over recent decades has however placed enormous pressure on grasslands, with increasing greenhouse gas emissions that challenge the aspirations of climate mitigation.
Chao Wang +11 more
wiley +1 more source
ESTOQUE DE CARBONO E NITROGÊNIO EM SISTEMAS DE MANEJO DO SOLO, NOS TABULEIROS COSTEIROS PARAIBANOS
Revista Caatinga, 2013 The replacement of the natural systems by sugar cane leads to fundamental alterations in soil carbon and nitrogen stocks and consequently in the global cycle of these elements. This study was conducted in the municipality of Capim, Paraiba State, and the
JOSÉ DEOMAR DE SOUZA BARROS +4 more
doaj
Anopheles larval habitats seasonality and environmental factors affecting larval abundance and distribution in Arjo-Didessa sugar cane plantation, Ethiopia. [PDF]
Malar J, 2023 Tsegaye A +11 more
europepmc +1 more source
Functional Ecology, Volume 40, Issue 3, Page 563-569, March 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract It is widely documented that many crops depend on animal—and primarily insect—pollination, but the degree to which pollinators limit yield in comparison with other factors is poorly understood.
Stan Chabert +3 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT This study examines hydroxytyrosol (HXT), a natural antioxidant, as a partial substitute for curing agents in fermented dry‐cured organic sausages. Increasing health concerns regarding nitrates/nitrites, along with EU efforts to reduce their use, highlight the need for alternatives.
Immaculada Argemí‐Armengol +3 more
wiley +1 more source
Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium. [PDF]
Sci Rep, 2023 Eliodório KP +6 more
europepmc +1 more source
Protecting the Privilege of Burning Sugarcane at Harvest [PDF]
The South African sugar industry burns 90% of the crop at harvest while 10% is harvested green. The trend to burn cane at harvest has increased over the past twenty years, despite growing pressure from the public and environmental legislation. This paper
Hurly, K.M. +2 more
core +1 more source
Biotropica, Volume 58, Issue 2, March 2026.Restoration was more associated with environmental variables than socioeconomics. Active restoration was utilized in degraded areas and pasture abandonment favored natural regeneration. Successful tropical restoration is dependent on a complex interdependent mix of factors.
Érica Rodrigues da Silva +3 more
wiley +1 more source
Phytosynthesized Iron Oxide Nanoparticles Using Aqueous Extract of Saccharum arundinaceum (Hardy Sugar Cane), Their Characterizations, Antiglycation, and Cytotoxic Activities. [PDF]
ACS Omega, 2023 Aldossari SM +8 more
europepmc +1 more source
The Effects of Relative Price and Health Information on Derived Demand for Sweeteners in the U.S. Food Processing Industry [PDF]
The purpose of the study is to examine the differential effects of relative prices and diet-health link information on the degree of substitution between corn and cane sugar in the U.S. food processing sector.
Cranfield, John A.L. +2 more
core +1 more source