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<i>Myrciaria jaboticaba</i> Bagasse, Peel, and Seed Bioactive-Rich Flours: A Source of Dietary Fibers and Lignocellulosic Biomass for Functional and Technological Food Applications. [PDF]
J Agric Food ChemBocker R, Silva EK.
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Copper (II) Adsorption onto Sugar Cane Bagasse
International Journal of Polymeric Materials and Polymeric Biomaterials, 1996Abstract The separation of cupric ion from aqueous solution by adsorption onto sugar cane bagasse, cellulose and oxidized cellulose from sugar cane bagasse was studied. The adsorption equilibrium was attained in 8h at room temperature. The adsorption was found to fit the Langmuir and Scatchard isotherms and the parameter ns (maximum adsorbent capacity)
Nelson Consolin Filho +2 more
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Sugar Tech, 2021
This paper presents the investigation of the microstructural characteristics of the sugar cane bagasse ash (SCBA) and feasibility of replacement of cement by SCBA (0–25% at the interval of 5%) to study its effect on the physical and mechanical properties of cement mortar, including the microstructure analysis. The samples were tested after curing of 3,
Chandan Kumar Gupta +2 more
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This paper presents the investigation of the microstructural characteristics of the sugar cane bagasse ash (SCBA) and feasibility of replacement of cement by SCBA (0–25% at the interval of 5%) to study its effect on the physical and mechanical properties of cement mortar, including the microstructure analysis. The samples were tested after curing of 3,
Chandan Kumar Gupta +2 more
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The ammoniation of sugar cane bagasse
Journal of the Science of Food and Agriculture, 1961AbstractBy a two‐step procedure consisting first of digestion with hot water and then ammoniation at elevated temperature it is possible to introduce nearly 4% of bound nitrogen into whole bagasse. the hemicellulose constituent of bagasse is labile to ammoniation while the α ‐cellulose and lignin are not attacked.
C. D. Chang +2 more
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Photodegradation of sugar cane bagasse acidolysis lignins [PDF]
Journal of Photochemistry and Photobiology A: Chemistry, 2005 Abstract Acidolysis lignins of unbleached (SCB) and peroxide bleached (PB-SCB) sugar cane bagasse fibers were submitted to UV irradiation to approach photodegradation of materials made from these fibers. Similar degradation was observed by UV–vis absorption on dilute solution (0.04 g mL −1 ) of lignins after irradiation at 254 nm (low pressure ...
Ruggiero, Reinaldo +6 more
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Combustion of thermochemically torrefied sugar cane bagasse
Bioresource Technology, 2017This study compared the upgrading of sugar bagasse by thermochemical and dry torrefaction methods and their corresponding combustion behavior relative to raw bagasse. The combustion reactivities were examined by non-isothermal thermogravimetric analysis. Thermochemical torrefaction was carried out by chemical pre-treatment of bagasse with acid followed
M, Valix, S, Katyal, W H, Cheung
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Pretreatment of sugar cane bagasse for enhanced ruminal digestion
Applied Biochemistry and Biotechnology, 1996Crop residues, such as sugar cane bagasse (SCB), have been largely used for cattle feeding. However, the close association that exists among the three major plant cell-wall components, cellulose, hemicellulose, and lignin, limits the efficiency by which ruminants can degrade these materials.
F C, Deschamps, L P, Ramos, J D, Fontana
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Thermal degradation of sugar cane bagasse
Thermochimica Acta, 1988Abstract The thermal degradation of sugar cane bagasse and its components (cellulose and lignin) has been investigated between room temperature and 700 ° C in various atmospheres (nitrogen, dry air, oxygen) using dynamic thermogravimetric analysis. The component compounds of bagasse appear to pyrolyze independently, lignin being the more thermally ...
A. Ouensanga, C. Picard
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Modeling of the Hydrolysis of Sugar Cane Bagasse with Hydrochloric Acid
Applied Biochemistry and Biotechnology, 2003Sugar cane bagasse was hydrolyzed under different concentrations of hydrochloric acid (2-6%), reaction times (0-300 min), and temperatures (100-128 degrees C). Sugars obtained (xylose, glucose, arabinose, and glucose) and degradation products (furfural and acetic acid) were determined.
Guadalupe, Bustos +3 more
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