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Study of water–sugar interactions at increasing sugar concentration by NIR spectroscopy
Food Chemistry, 2006Abstract Near infrared spectroscopy has been extensively used to determine the water behaviour at different temperatures and different physical state. The purpose of the present work was to investigate the spectroscopic response in the range 1100–2400 nm of solutions of glucose, fructose, and sucrose at concentrations 5–65%.
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Free Sugar and Sugar Alcohol Concentrations in Human Breast Milk
Journal of Pediatric Gastroenterology and Nutrition, 2006ABSTRACTObjectives:The goal was to determine the free sugars and polyols in human breast milk, both term and preterm, for comparison with formula milks.Methods:Methodology was developed for the measurement of the free sugars and polyols in breast milk. There were 16 samples collected from women who delivered at term and 17 samples from women delivering
CAVALLI C +3 more
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Maternal Inheritance of Sugar Concentration
Journal of Sugarbeet Research, 2000Sugar concentration in sugarbeet (Beta vulgaris L.) root is controlled by the additive effects of numerous polygenes; hence, the possibility of increase due to heterosis is small. High sugar content must he expressed in all cultivar components, namely male sterile lines and pollinators.
Marek Jassem +2 more
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Quantification of Melanoidin Concentration in Sugar−Casein Systems
Journal of Agricultural and Food Chemistry, 2002Melanoidins are the final, brown, high molecular weight products of the Maillard reaction. The aim of the present study was to determine the average molar extinction coefficients of melanoidins formed in heated glucose-casein and fructose-casein systems.
Brands, C.M.J. +2 more
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Vigor and Nutrition vs. Sap Sugar Concentration in Sugar Maples
Northern Journal of Applied Forestry, 1995Abstract Although maple dieback has received considerable recent attention in the Northeast, little has been reported about the relationship between sap sugar yield and crown health or crown nutrition. We measured sap sugar concentration (sweetness) in six northern Vermont maple stands in the springs of 1990-1992, and sap volume yield ...
Timothy R. Wilmot +2 more
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Concentration Scales for Sugar Solutions
Journal of Chemical Education, 2006Several special scales are used to indicate concentrations of solutions when sugars (sucrose, glucose, fructose, etc.) are the solutes. Here, we discuss these scales and their applications to several industries.
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Growth of Dioscorea deltoidea at high sugar concentrations
Plant Cell Reports, 1989Dioscorea deltoidea cell suspension cultures were grown at initial sucrose concentrations of 35 to 200 g/L. The growth rates were similar (about 0.50 day(-1)) with all of the initial sugar concentrations examined. The ratio of fresh weight to dry weight of cells was dependent on the initial sugar concentration, however, it remained fairly constant as ...
E, Battat, J S, Rokem, I, Goldberg
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Stabilization of aerated sugar particle systems at high sugar particle concentrations
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2007Abstract We report on the stability of aerated sugar dispersions containing a high concentration of sugar particles and low air phase volume with a composition typical of fondant confectionery. The main instability mechanisms are creaming of the air phase and sedimentation of the solid continuous phase.
Cathy Ka Lau, Eric Dickinson
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2019 IEEE International Conference on Mechatronics and Automation (ICMA), 2019
A wide-range sugar (glucose) concentration to duty cycle converter with scaling circuits is newly used to measure the sugar concentration of livestock drinking solution. It consists of a glucose sensor and the presented glucose concentration sensor transducer.
Cheng-Ta Chiang +2 more
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A wide-range sugar (glucose) concentration to duty cycle converter with scaling circuits is newly used to measure the sugar concentration of livestock drinking solution. It consists of a glucose sensor and the presented glucose concentration sensor transducer.
Cheng-Ta Chiang +2 more
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EUROPEAN UNION´S SUGAR MARKET CONCENTRATION UNDER THE SUGAR QUOTA PRODUCTION SYSTEM
Proceedings of the 7th International Scientific Conference Rural Development 2015, 2015The European sugar beet quota system is in very high dynamic process in recent years. The number of sugar companies involved in this system has been constantly decreasing. The aim of this paper is to define subjects (companies/alliances), which possess the current production capacities working under the production quotas system.
Ľuboš SMUTKA +2 more
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