Results 191 to 200 of about 327,045 (245)

Evaluating the Non-Invasive Measurement of Apple Aroma Using Electronic Nose Device through Comparison with Direct Mass Spectrometry, Sugar Content, and Ripeness Measurements. [PDF]

Sensors (Basel)
Fujioka K.
europepmc   +1 more source

Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars). [PDF]

ACS Omega
Kubra Sasmaz H, Kilic-Buyukkurt O, Selli S, Bouaziz M, Kelebek H.   +4 more
europepmc   +1 more source

Effect of sugar content on characteristic flavour formation of tomato sour soup fermented by Lacticaseibacillus casei H1 based on non-targeted metabolomics analysis. [PDF]

Food Chem X
Zheng H, Jiang J, Huang C, Wang X, Hu P.
europepmc   +1 more source

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Sugar Content of Selected Pharmaceuticals

Diabetes Care, 1983
Medications may contain significant amounts of various sugars. Data provided by 67 manufacturers have been tabulated to provide specific qualitative and quantitative information on sugar content of selected drug products. Since diabetic individuals may tolerate various sugar forms differently, it is useful to know specific sugar forms and content ...
P F, Souney, D A, Cyr, J T, Chang, A F, Kaul   +3 more
openaire   +2 more sources

Calculation of invert sugar content based on the glucose content of sugar beet

Sugar Industry, 2013
During storage, the invert sugar content of sugar beets increases with increasing storage period and storage temperature, thereby decreasing the processing quality of the beets substantially. Invert sugar results from the enzymatic degradation of sucrose to glucose and fructose.
Katharina Schnepel, Christa Hoffmann
openaire   +1 more source

Sugar content of swedes for stockfeeding

Journal of the Science of Food and Agriculture, 1990
AbstractThe sugar content was determined of 19 cultivars of swede (Brassica napus ssp rapifera L) grown in rows 50 and 75 cm apart. Sugar concentration ranged from 54.3 to 78.7 g kg−1 fresh weight and was positively correlated with dry matter content which ranged from 90.4 to 138.7 g kg−1 fresh weight. The average concentration of fructose, glucose and
John E Bradshaw, D Wynne Griffiths
openaire   +1 more source

Sugar Content Detection in Watermelon

1996
A new usage of MRI as a sorting machine based on the sugar content was developed. The relationship between two NMR relaxation times T1 ,T2 and the sugar content was investigated in watermelons and used for evaluation of the sugar content. It was found that the multiple regression analysis using both T1 and T2 was a good indicator for sugar content and ...
T. Miki, K. Saito, S. Hayashi, H. Kajikawa, M. Shimada, R. Ogawa, K. Kawate, T. Nishizawa, D. Ikegaya, N. Kimura, K. Takabatake, N. Sugiura, M. Suzuki   +12 more
openaire   +1 more source

Total Antioxidant Content of Alternatives to Refined Sugar

Journal of the American Dietetic Association, 2009
Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients.
Katherine M, Phillips, Monica H, Carlsen, Rune, Blomhoff   +2 more
openaire   +2 more sources

Rapid estimation of blood sugar content.

California medicine, 2000
A new, simple method for estimation of the sugar content of the blood, employing Clinitest(R) tablets such as are used for urine tests, gives quick information in cases of suspected diabetic acidosis.
A S, SCHNEIDER, C R, KLEEMAN, G L, SMITH
openaire   +1 more source