Human‐Centered Innovation: Precision Nutrition and the Future of Food
ABSTRACT Nutritional science is moving beyond one‐size‐fits‐all recommendations toward more precise and personalized approaches, yet its implementation pathway remains unclear. This paper proposes a human‐centered precision nutrition framework that highlights the central roles of artificial intelligence (AI), food innovation, and human agency.
Shanshan Zhang +3 more
wiley +1 more source
Grape sugar content prediction with multispectral alignment and improved residual network. [PDF]
Chen Y +7 more
europepmc +1 more source
This review explains how chronic liver injury progresses toward hepatocellular carcinoma through interconnected changes in gut microbes, metabolism, immunity, fibrosis, and diet. It highlights microbial metabolites, bile‐acid signaling, immune dysfunction, and nutritional or microbiome‐based interventions as opportunities to identify risk earlier ...
Yi Hu +5 more
wiley +1 more source
Enhancing tomato quality, high sugar content and GABA accumulation, with mutations in ESKs and GAD3 genes. [PDF]
Choi S +5 more
europepmc +1 more source
A graphene oxide/collagen scaffold is developed for chronic massive rotator cuff tear repair. The scaffold improves compressive stability, supports reparative mesenchymal differentiation, and modulates the immune microenvironment. In chronic MRCT models, it reduces muscle degeneration, enhances tendon–bone regeneration, and improves functional recovery,
Renwen Wan +24 more
wiley +1 more source
A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content. [PDF]
Simonović M +10 more
europepmc +1 more source
QTL mapping and transcriptome analysis of sugar content during fruit ripening of Pyrus pyrifolia. [PDF]
Jiang S, Li S, Luo J, Wang X, Shi C.
europepmc +1 more source
An implantable hydrogel is designed to enable in situ and on‐demand secretion of GLP‐1 in synovium through blue light irradiation to activate GLP‐1R/HK2/VDAC1 pathway for upregulating tricarboxylic acid cycle and oxidative phosphorylation in macrophage, facilitating tissue repair and bone erosion recovery.
Dahai Hu +10 more
wiley +1 more source
Scientific Evidence and Common Perceptions of Factors Affecting Sugar Content in Pasture Grass: Is There a Link With Pre-existing Horse-Related Experience? [PDF]
Moaby I, Aitken A, Varga S.
europepmc +1 more source
Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging. [PDF]
Seki H +4 more
europepmc +1 more source

