Results 191 to 200 of about 6,580,285 (307)
A mitochondria‐derived tRNA half, mt‐5’‐tiRNA‐Tyr, is upregulated in colorectal cancer tissues and plasma and promotes tumor proliferation. It binds HARS2 and promotes CPT1A‐associated HARS2 K91 succinylation, disrupts HARS2–mt‐tRNA‐His association, impairs mitochondrial translation, enhances succinate‐linked metabolic reprogramming, and shows promise ...
Xinliang Gu +10 more
wiley +1 more source
Influence of drying time and sugar content on the sensory profile of beef jerky. [PDF]
Vidal VAS +4 more
europepmc +1 more source
Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives. [PDF]
Cywińska-Antonik M +3 more
europepmc +1 more source
This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song +9 more
wiley +1 more source
Effect of harvest time on sugar content and carotenoid composition in different sweet maize hybrids. [PDF]
Mousavi SMN +6 more
europepmc +1 more source
Sugar content and erosive potential of commonly prescribed Orodispersible tablets- An in vitro study. [PDF]
Anand L +4 more
europepmc +1 more source
Polystyrene nanoplastics disrupt pancreatic immune–endocrine homeostasis by promoting MHC‐I‐associated dendritic cell activation and inflammatory crosstalk with β cells. This immune remodeling drives β‐cell dedifferentiation, impairs insulin secretion, and aggravates metabolic dysfunction, revealing a previously unrecognized immunometabolic mechanism ...
Conghui Qiao +10 more
wiley +1 more source
Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content. [PDF]
Zou L +7 more
europepmc +1 more source
Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen +12 more
wiley +1 more source
How labelling of commercial infant food impacts parents' beliefs about sugar content and related purchasing and feeding decisions: a scoping review. [PDF]
Conway R +3 more
europepmc +1 more source

