Maple Syrup Adulteration: Fluorescence Fingerprints as a Source of Information for Enhanced Detection. [PDF]
Singh M +8 more
europepmc +1 more source
Forest health, heart rot disease, and their impact on the source of carbon-based greenhouse gas fluxes. [PDF]
Senevirathne CK +4 more
europepmc +1 more source
Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]
Žilić S +6 more
europepmc +1 more source
Woody seeds and seedlings are unresponsive to herbivore kairomones. [PDF]
Headrick KC +7 more
europepmc +1 more source
The geometric role of the time parameter in DNA base-pair genetic information exchange and assembly: applications of Frenet-Serret formulas to circular and elliptical helix models. [PDF]
Chen MR +3 more
europepmc +1 more source
A comparative <i>in vivo</i> study of natural sweetening agents and their effect on salivary pH levels among children visiting a dental hospital in North India. [PDF]
Paul P +6 more
europepmc +1 more source
Phenylpropanoid, sapnol A, lignan and neolignan sophorosides, saposides A and B, isolated from Canadian sugar maple sap. [PDF]
Yoshikawa K +3 more
europepmc +1 more source
Maple Quality Testing: An Evaluation of Maple Syrup Compliance with Grade A Standards. [PDF]
Abah EO, Isselhardt M, Cannella M.
europepmc +1 more source
Correction: Dragomir et al. Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition. <i>Foods</i> 2025, <i>14</i>, 3182. [PDF]
Dragomir N, Grigore DM, Pogurschi EN.
europepmc +1 more source

