Results 1 to 10 of about 5,954 (223)
Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review. [PDF]
Heliyon, 2023 Maple syrup is a naturally sweet product consumed directly or introduced in the preparation of various maple-derived food products. Several studies have described the chemical isolation and identification of maple syrup compounds, with some presenting ...
Mohammed F +3 more
europepmc +2 more sources
Maple syrup urine disease [PDF]
The Journal of Pediatrics, 1961 Summary An example of “maple syrup urine”disease was confirmed by amino acid chromatography; its description is accompanied by a summary of the clinical features found in other reported cases. The characteristic pattern is that of an infant who, after thriving for the first few days of life, begins to nurse poorly, develops progressive depression of ...
L, CROME, G, DUTTON, C F, ROSS
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Maple Syrup Urine Disease [PDF]
BMJ, 1964 MAPLE-syrup-urine disease is now well documented as being an inborn error of metabolism.1 The purpose of this paper is to present another case of the disease in an infant boy, together with his family pedigree and a report of the emergency measures taken to arrest the fatal course of the disease.
M A, VOYCE +3 more
openaire +4 more sources
Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection
Foods, 2021 Fructosyl oligosaccharides, including fructo-oligosaccharide (FOS), are gaining popularity as functional oligosaccharides and have been found in various natural products.
Kanta Sato +3 more
doaj +1 more source
Trees, Forests and People, 2023 Maple syrup production represents a prominent form of ton-timber forest production across the northeastern United States and Canada. Similar to farmers, maple syrup producers face complex size and scope decisions about the size or product diversification
Sara Velardi +4 more
doaj +1 more source
Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods [PDF]
Journal of Innovative Optical Health Sciences, 2018 This research aimed to establish near infrared (NIR) spectroscopy models for identification of syrup types in which the maple syrup was discriminated from other syrup types. Thirty syrup types were used in this research; the NIR spectra of each type were
Ravipat Lapcharoensuk +1 more
doaj +1 more source
Foods, 2023 The maple syrup industry generates substandard syrups and sugar sand as by-products, which are underused. In this study, we conducted a comprehensive analysis of the physicochemical composition of these products to assess their potential for valorization.
Gautier Decabooter +3 more
doaj +1 more source
Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season.
PLoS ONE, 2020 Maple syrup, made by boiling the sap of Acer saccharum, is an important agriculture commodity in eastern Canada and New England. Although the collection season is relatively short, a rich progression in the sensory qualities of maple syrup can occur ...
E Jose Garcia +5 more
doaj +1 more source
Interannual and spatial variability of maple syrup yield as related to climatic factors [PDF]
PeerJ, 2014 Sugar maple syrup production is an important economic activity for eastern Canada and the northeastern United States. Since annual variations in syrup yield have been related to climate, there are concerns about the impacts of climatic change on the ...
Louis Duchesne, Daniel Houle
doaj +2 more sources