Results 11 to 20 of about 5,954 (223)

Is maple syrup the next sweetener substitute? Comparing the potential opportunities and challenges of maple syrup to other common sweeteners

Journal of Agriculture and Food Research
Maple syrup has been a long-time favorite breakfast topping; however it has recently been receiving heightened attention as a potential healthier sweetener alternative.
Ihsan Shawki Akili, Corina Miko, Patrick J. Shafer, Rebecca L. Hagedorn-Hatfield, Derek C. Warren, Jana Kraft, Janet C. Tou, Mark L. Isselhardt, R. Chris Skinner   +8 more
doaj   +2 more sources

Non-Timber Forest Products, Maple Syrup and Climate Change

Journal of Rural and Community Development, 2012
Non-timber forest products (NTFP), including maple syrup, are an important source of income in rural and remote spaces. NTFPs also contribute to other aspects of rural wellbeing including the provision of environmental services and opportunities for the ...
Brenda Lee Murphy, Annette Rene Chretien, Laura Jayne Brown   +2 more
doaj   +2 more sources

Maple Syrup Urine Disease and Cerebral Edema

Pediatric Neurology Briefs, 1991
Cerebral edema causing death in four children with maple syrup urine disease (MSUD) is reported from St.
J Gordon Millichap
doaj   +2 more sources

Maple syrup urine disease: mechanisms and management

The Application of Clinical Genetics, 2017
Patrick R Blackburn,1,2,* Jennifer M Gass,1,* Filippo Pinto e Vairo,3,4,* Kristen M Farnham,5 Herjot K Atwal,6 Sarah Macklin,5 Eric W Klee,3,4,7,8 Paldeep S Atwal1,5 1Center for Individualized Medicine, 2Department of Health Sciences Research, Mayo ...
Blackburn PR, Gass JM, Vairo FP, Farnham KM, Atwal HK, Macklin S, Klee EW, Atwal PS   +7 more
doaj   +1 more source

Mothers' Knowledge and Practices Regarding Care of their children Suffering from Maple Syrup Urine Disease. [PDF]

Helwan International Journal for Nursing Research and Practice
Maple syrup urine disease (MSUD) is a rare inherited autosomal recessive neurometabolic disorder, is brought on by diminished activity of the Branched-chain α-ketoacid dehydrogenase complex (BCKDC), which catalysis the irreversible catabolism of branched-
Aisha Ahmed
doaj   +1 more source

ECONOMICS OF MAPLE SYRUP PRODUCTION IN KENTUCKY

, 2023
Maple syrup production is traditionally associated with New England regions in the United States, but there is growing interest in expanding it to other regions with suitable environmental conditions, including Kentucky.
Thapa, Bobby
core   +1 more source

Bioethanol Production as an Alternative End for Maple Syrups with Flavor Defects

Fermentation, 2022
The purpose of this paper is to demonstrate the validity of an alternative route to valorize declassified maple syrups affected by flavor defects such as ropy maple syrup (RMS) and buddy maple syrup (BMS) as feedstocks for ethanol production.
Julia Maria de Medeiros Dantas, André Álvares Monge Neto, Thierry Ghislain, Jean-Michel Lavoie   +3 more
doaj   +1 more source

Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods

Foods, 2022
This study aims to generate predictive models based on mid-infrared and Raman spectral fingerprints to characterize unique compositional traits of traditional and bourbon barrel (BBL)-aged maple syrups, allowing for fast product authentication and ...
Kuanrong Zhu, Didem P. Aykas, Luis E. Rodriguez-Saona   +2 more
doaj   +1 more source

Rheological, Textural, and Sensorial Characterization of Walnut Butter

Applied Sciences, 2022
The rheological properties of six formulated walnut semi-solid pastes with 0.5, 1.5, and 2.0% w/w xanthan gum, maple syrup, and Jerusalem artichoke powder were characterized using the Mars 40 rheometer (Thermo Haake, Karlsruhe, Germany).
Ana Leahu, Cristina Ghinea, Sorina Ropciuc   +2 more
doaj   +1 more source

Perceptions of U.S. and Canadian maple syrup producers toward climate change, its impacts, and potential adaptation measures.

PLoS ONE, 2019
The production of maple syrup is an important cultural and economic activity directly related to the climate of northeastern North America. As a result, there are signs that climate change could have negative impacts on maple syrup production in the next
Simon Legault, Daniel Houle, Antoine Plouffe, Aitor Ameztegui, Diane Kuehn, Lisa Chase, Anne Blondlot, Timothy D Perkins   +7 more
doaj   +1 more source