Results 31 to 40 of about 59,746 (203)
Spectrofluorimetric Determination of Formaldehyde in Maple Syrup [PDF]
Journal of AOAC INTERNATIONAL, 2002 Abstract A quick and simple method was developed for determination of formaldehyde in maple syrup. In this method, formaldehyde reacts with Fluoral P to form a complex which is chemically extracted by isobutanol and determined by spectrofluorimetry.
Luc, Lagacé +5 more
openaire +2 more sources
Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
ChemFoodChem, EarlyView.This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley +1 more source
Making Maple Syrup for Fun and Profit [PDF]
, 2022 For New England\u27s earliest settlers, maple sugar was often the most available sweetener. Although considered a myth, it is said that a Pilgrim breakfast sometimes included popcorn in milk sweetened with maple sugar.
Maine Forest Service,
core
Therapeutic effects of zinc and maple syrup on zinc deficiency in male albino rats [PDF]
Egyptian Journal of NutritionThis study was conducted to investigate the therapeutic effects of zinc (Zn) and maple syrup on zinc deficiency in male albino rats. Thirty adult male Albino rats were randomly divided into 5 groups (6 each).
Yasmina Sultan, Fatma Sarhan
doaj +1 more source
Pregnancy in an adolescent with maple syrup urine disease: Case report
Molecular Genetics and Metabolism Reports, 2021 Maple syrup urine disease (MSUD, MIM #248600) is an autosomal recessive metabolic disorder that results in elevation of the branched-chain amino acids (BCAA) leucine, isoleucine, and valine.
Michelle E. Abadingo +3 more
doaj +1 more source
Inherited metabolic epilepsies–established diseases, new approaches
Epilepsia Open, EarlyView.Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley +1 more source
Therapeutic effects of zinc and maple syrup on zinc deficiency in male albino rats Fatma Wassal [PDF]
Egyptian Journal of NutritionThis study was conducted to investigate the therapeutic effects of zinc (Zn) and maple syrup on zinc deficiency in male albino rats. Thirty adult male Albino rats were randomly divided into 5 groups (6 each).
Yasmina Sultan, Fatma Sarhan
doaj +1 more source
JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Frontiers in Sustainable Food SystemsWhile maple syrup as an iconic sweetener predominantly produced in Canada and the United States has experienced significant growth in the past four decades, the industry faces many climate, economic, and policy challenges. This study reviews the industry’
Qingbin Wang +2 more
doaj +1 more source
Exit dynamics from organic certification in Quebec
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.Abstract In Quebec, organic‐certification exits remained persistently high at 5% –7% annually over 2021–2025, while entries fell sharply from 10.8% to 3.4%. By 2025, exits exceeded entries for the first time, contracting the certified stock and reversing a decade of expansion.
Komla Avoumatsodo, Moustapha Thiam
wiley +1 more source