Results 51 to 60 of about 5,954 (223)
Journal of Geophysical Research: Atmospheres, Volume 131, Issue 11, 16 June 2026.Abstract Near‐0°C (−2°C to +2°C) air temperatures are critical for determining the phase of precipitation, the onset of freeze–thaw cycles, and associated impacts on the environment and infrastructure. Change is expected in a warming climate, yet large‐scale high‐resolution understanding of near‐0°C transitions remains limited, particularly under ...
Sujan Basnet, Julie M. Thériault
wiley +1 more source
THE SUGAR BUSH- MAPLE SYRUP [PDF]
, 2016 Maple syrup is the syrup made from the xylem sap of trees like sugar maple, red maple, black maple and some other maple species. From one of nature\u27s true phenomena the process of maple syrup production gets started.
Chatterjee, Bandana
core
Silico analysis of a novel mutation c.550delT in a Chinese patient with maple syrup urine disease
Clinical Case Reports, 2018 Key Clinical Message Twelve days after birth, the child was admitted to hospital because of “poor response, lethargy, and poor appetite for 6 days” and developed into coma immediately. The ventilator is required.
Wenjie Li +9 more
doaj +1 more source
A METHOD FOR THE DETERMINATION OF LEAD NUMBER IN MAPLE SYRUP AND MAPLE SUGAR. [PDF]
Journal of the American Chemical Society, 1906 n ...
Winton, A. L., Kreider, J. Lehn
openaire +2 more sources
The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
ChemFoodChem, Volume 2, Issue 2, June 2026.The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna +2 more
wiley +1 more source
Towards weather‐based forecasting of annual seed production in six European forest tree species
Journal of Applied Ecology, Volume 63, Issue 6, June 2026.Synthesis and applications: Seed production can be predictable with a promising degree of accuracy for six European tree species in the year prior to seed rain, if combined with on‐site monitoring of seeds, phenology, and weather. This holds value for seed harvesters, nurseries and forest managers, and may inform orchard management and public health ...
Iris Oberklammer +6 more
wiley +1 more source
Journal of Intellectual Disability Research, Volume 70, Issue 6, Page 561-578, June 2026.ABSTRACT Background Family members' involvement in the care for their relative often continues after their relative has moved out of the family home. However, little is known about the needs of family members when collaborating specifically with support staff caring for their relative.
Frances R. Vereijken +3 more
wiley +1 more source
Journal of Inherited Metabolic Disease, Volume 49, Issue 3, May 2026.ABSTRACT Phenylketonuria (PKU) is a rare metabolic disorder causing elevated phenylalanine (PHE) levels requiring lifelong dietary or pharmacological management and regular monitoring. Current PHE monitoring methods, such as tandem mass spectrometry (FIA‐MS/MS), are laboratory and sample transport‐dependent, leading to delays in obtaining results. This
Corentin Gondrand +14 more
wiley +1 more source
Sample Preparation and Separation of Lignans by Liquid Chromatography
Journal of Separation Science, Volume 49, Issue 5, May 2026.ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley +1 more source
Scientific Reports, 2018 Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The characteristics of sap change over the production period and its composition directly impacts syrup quality.
Guillaume Quang N’guyen +5 more
doaj +1 more source