Results 71 to 80 of about 5,954 (223)

Cost- and biodiversity- “friendly” management: Evaluating conservation behaviors among Vermont maple syrup producers

open access: yesTrees, Forests and People
Privately owned forests comprise around 60% of the total forest cover across the contiguous United States and are managed for a range of economic outputs.
Daniel F. Pratson   +3 more
doaj   +1 more source

Trends of the maple syrup industry in the United States and implications for sustainable development

open access: yesJournal of Agriculture and Food Research
This study reviews the trends of U.S. maple syrup production and discusses potential implications for the industry's sustainable development. It analyzes the industry's development from 1840 to 2024, examines production variability using available data ...
Emmanuel Owoicho Abah   +3 more
doaj   +1 more source

Menkes Maple Syrup Urine Disease: Treatment

open access: yesPediatric Neurology Briefs, 1991
Five patients with maple syrup urine disease were treated intra-venously with branched-chain amino acid-free solution of amino acids during nine episodes of acute illness and are reported from the Children’s Hospital of Philadelphia, PA.
J Gordon Millichap
doaj   +1 more source

Made in Vermont: protecting the rural working landscape [PDF]

open access: yes
Like maple syrup and milk, farms are part of Vermont’s identity. Mamie Marcuss examines the impact of agriculture on the state’s economy and the ways in which Vermonters are working to sustain their rural heritage.Rural areas ; Farm income - Vermont ...
Mamie Marcuss
core  

MRI and clinical features of maple syrup urine disease: preliminary results in 10 cases [PDF]

open access: yes, 2017
PURPOSE:We aimed to evaluate the magnetic resonance imaging (MRI) and clinical features of maple syrup urine disease (MSUD).METHODS:This retrospective study consisted of 10 MSUD patients confirmed by genetic testing.
Ailan Cheng   +6 more
core   +1 more source

Saint John’s maple syrup: the world’s best maple syrup

open access: yes, 2018
Saint John’s has been making maple syrup since 1942. Arguably, it is the best in the world. This presentation describes the process by which we make maple syrup and the results of some of our research. In addition participants will have an opportunity to
Saupe, Stephen G.
core  

Effect of the new high vacuum technology on the chemical composition of maple sap and syrup

open access: yesHeliyon, 2019
Background: Techniques used to produce maple syrup have considerably evolved over the last decades making them more efficient and economically profitable.
Luc Lagacé   +6 more
doaj   +1 more source

Minnesota Maple Series: Homemade Maple Syrup

open access: yes, 1994
2 pages.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.This fact sheet provides instructions for producing
Vogt, Carl
core  

S6E5: Who doesn’t love Maine maple syrup?

open access: yes, 2022
Maple syrup is a staple product in Maine, and many rejoice when the sugaring season returns each year. At the end of winter when the temperatures are just right, producers harvest gallons of sap to transform into sweet syrup inside their sugar shacks. In
Lisnet, Ron, Lilley, Jason
core  

Maple Syrup Urine Disease with Concomitant Congenital Adrenal Hyperplasia in a Setting of Consanguineous Marriage.

open access: yesJournal of Rawalpindi Medical College, 2018
Consanguineous marriage is deeply embedded in the fabric of South-East Asian society. Maple Syrup Urine Disease (MSUD) and congential adrenal hyperplasia (CAH) are autosomal recessive diseases, with an increased risk of transmission amongst progeny of ...
Hafiz Armaghan Saeed et al.,
doaj  

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