Results 71 to 80 of about 59,746 (203)

Mold in Maple Syrup

Mold is a serious concern in maple syrup production. Any attempt to sell maple syrup contaminated with mold is prohibited in the U.S. Fortunately, mold growth can be prevented through proper production and packaging practices.Funding for Project was made
Wightman, Aaron, Monserrate, Catherine
core   +4 more sources

Sap Yield and Sugar Content of Boxelder and Norway Maple Trees in Northern Utah

HortTechnology
Maple syrup is a well-known natural sweetener made from the sap harvested from maple trees (Acer sp.). The North American scientific literature regarding maple syrup has predominantly originated in the Northeastern United States and Canada.
Jesse Mathews, Youping Sun, Paul Harris, Xin Dai, Steven Price, Darren McAvoy, Michael Farrell, Kelly Kopp   +7 more
doaj   +1 more source

Maple Syrup Urine Disease and Cerebral Edema

Pediatric Neurology Briefs, 1991
Cerebral edema causing death in four children with maple syrup urine disease (MSUD) is reported from St.
J Gordon Millichap
doaj   +1 more source

Physicochemical and Functional Properties of Black Walnut and Sycamore Syrups

Foods
Historically, tree sap has been used globally for medicinal purposes, in fermented beverages, and for syrup production. Maple tree sap is notably concentrated into syrup and is valued as a natural sweetener rich in phenolic compounds and minerals ...
Olivia McHugh, Elijah Ayilaran, Anthony DeBastiani, Yangjin Jung   +3 more
doaj   +1 more source

Maple Syrup Disease: Diagnosis and Therapy

Pediatric Neurology Briefs, 2002
Infants at high risk for maple syrup disease (MSD) were identified by family history and molecular testing for the Y393N mutation of the E1a subunit of the branched chain a-ketoacid dehydrogenase in a study at Johns Hopkins University School of Medicine,
J Gordon Millichap
doaj   +1 more source

Cost- and biodiversity- “friendly” management: Evaluating conservation behaviors among Vermont maple syrup producers

Trees, Forests and People
Privately owned forests comprise around 60% of the total forest cover across the contiguous United States and are managed for a range of economic outputs.
Daniel F. Pratson, Rachelle K. Gould, Anthony W. D’Amato, Brendan Fisher   +3 more
doaj   +1 more source

Preparation and flavor-enhancing effects of porous starch inclusion materials of maple syrup extract

Open Chemistry
Porous starches are a kind of promising inclusion materials for controlled flavor release. However, few researches on the preparation of porous starch inclusion materials with maple syrup extract have been reported.
Shi Fengcheng, Yan Qingdan, Huang Xin, Zhou Jian, Zhang Xueming, Jia Xuewei, Liu Yanju, Li Tianxiao   +7 more
doaj   +1 more source

Trends of the maple syrup industry in the United States and implications for sustainable development

Journal of Agriculture and Food Research
This study reviews the trends of U.S. maple syrup production and discusses potential implications for the industry's sustainable development. It analyzes the industry's development from 1840 to 2024, examines production variability using available data ...
Emmanuel Owoicho Abah, Mark Cannella, Qingbin Wang, Mark Isselhardt   +3 more
doaj   +1 more source

Menkes Maple Syrup Urine Disease: Treatment

Pediatric Neurology Briefs, 1991
Five patients with maple syrup urine disease were treated intra-venously with branched-chain amino acid-free solution of amino acids during nine episodes of acute illness and are reported from the Children’s Hospital of Philadelphia, PA.
J Gordon Millichap
doaj   +1 more source

Aboriginal Maple Syrup Values Summary [PDF]

, 2014
This report examines the values associated with maple syrup practices in Aboriginal contexts. It is based on fifteen interviews conducted with Aboriginal people who have knowledge of maple syrup practices in Ontario.
Murphy, Brenda, Restoule, Charles, Smits, Melanie, Chrétien, Annette   +3 more
core   +1 more source