Results 91 to 100 of about 5,954 (223)
Aboriginal Maple Syrup Values Report
, 2014 This report examines the values associated with maple syrup practices in Aboriginal contexts. It is based on fifteen interviews conducted with Aboriginal people who have knowledge of maple syrup practices in Ontario.
Chrétien, Annette
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Fingerprinting Maple Syrup by Vibrational Spectroscopy and Pattern Recognition [PDF]
, 2019 Maple syrup is prone to be adulterated with cheap cane, beets or corn syrup due to its expensive ingredient – sap of sugar maple, and the simplicity in its chemical composition.
Zhu, Kuanrong
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The effect mechanism of Ginnalin A as a homeopathic agent on various cancer cell lines
Open Chemistry, 2018 Epidemiological and experimental studies have shown that natural products are beneficial for the protection against cancer. Maple syrup is a natural sweetener often consumed throughout the world.
Vural Hasibe
doaj +1 more source
The Great Canadian Maple Syrup Consumption
, 2019 This paper looks to provide insight on the Canadian stereotype of using and producing maple syrup, investigating if the Canadian production of the sweetener could support each Canadian having maple syrup at breakfast every day for a year.
Chan, Christopher, O'Meara, Elizabeth
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Manufacturing a honey alternative from maple syrup
, 2022 Honey is a naturally occurring viscous liquid made from plant nectar by honeybees and is known for its sweetness and unique flavor. Despite the flavor and host of health benefits it provides, honey is expensive to harvest.
Thomas, Leah Suzan
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Ecosystems and History of Evolution and Spread of Sugar Producing Plants in the World-an Overview
International Journal of Bio-Resource and Stress Management, 2020 Plants used for making sugar differ from ecosystem to ecosystem of the world and history has played a great role in their spread. People in the tropics and sub-tropics (Papua New Guinea, China, and India) were the first to domesticate sugarcane ...
Rajendra Prasad, Yashbir Singh
doaj
Sap to story : telling the tale of bigleaf maple sugaring through environmental interpretation
Maple sugaring, the process of reducing maple sap into syrup, has traditionally centered around sugar maple (Acer saccharum) in the northeastern United States.
Cameron, Sarah
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Aboriginal Maple Syrup Values Summary
, 2014 This report examines the values associated with maple syrup practices in Aboriginal contexts. It is based on fifteen interviews conducted with Aboriginal people who have knowledge of maple syrup practices in Ontario.
Murphy, Brenda +3 more
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Growth of Maple syrup and related products in Maine [PDF]
, 2014 The purpose of this study is to examine the growth of maple syrup production in Maine. First, we analyze the change in the number of taps from 2008 to 2013, and then look at the expected growth in maple taps between 2013 and 2018.
Gabe, Todd
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Social Event: The Maple Syrup Adventure
, 2021 This is a recording of the AMCIS 2021 Social Event The maple syrup adventure
Grange, Camille +2 more
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