Results 101 to 110 of about 5,954 (223)

Syrup and Sugar from Maples

open access: yesJournal of the New York Botanical Garden, 1940
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Maple syrup: St. John’s sweetest springtime tradition

open access: yes, 2012
St. John’s is the home of one of Minnesota’s oldest maple syrup operations. The monks began making syrup in 1942 and have continued roughly every other spring until the present. Currently, the operation is jointly run by the Abbey and St.
Saupe, Stephen G.
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Costs of producing maple syrup /

open access: yes, 1953
Cover title: Costs of producing maple syrup in Wisconsin.Mode of access ...
Trenk, Fred B.   +1 more
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Lewis County 1969: Maple Syrup Study

open access: yes, 1969
New York has long been known for its maple syrup and related maple products. These products are produced only in certain areas of the world. They are delicacies and are used by most people as a specialty food.
Bratton, C.A., Handy, C.F.
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Understanding the Challenges and Opportunities of Selling Maple Syrup Abroad: A Qualitative Case Study of U.S. Maple Syrup Export

open access: yes, 2023
Thesis (Master's)--University of Washington, 2023This qualitative case study examines the export experiences of ten small- to medium-sized US maple syrup producers to understand the strengths and bottlenecks of selling maple syrup abroad. Semi-structured
Burke, Blaze
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MRI brain in maple syrup urine disease

open access: yesJournal of Medical Evidence
A neonate presented with vomiting, poor feeding, and progressive lethargy during the early neonatal period, with metabolic acidosis but otherwise unremarkable routine biochemistry. Magnetic resonance imaging (MRI) of the brain showed symmetrical areas of
Tripti Prajapati, Rahul Dev
doaj   +1 more source

Maple syrup-derived polyphenolics potentiate antibiotics in vivo

open access: yes, 2019
Antibiotic resistance is a rapidly growing threat to global public health. This study looked at the potential of a polyphenolic rich extract from maple syrup (PRMSE) to potentiate the effects of common antibiotics in vivo, which could lessen the need for
Casgrain, Pierre-André   +5 more
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The History, Process, and Health Benefits of Wisconsin Maple Syrup!

open access: yes
"A short history and overview of Wisconsin maple syrup, as well as feature maple syrup 101 basics. Attendees can learn how to make and bottle real Wisconsin maple syrup and what can cause off flavors in maple syrup.
Baroun, Theresa
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Production of Maple Syrup and Other Maple Products

open access: yes, 1989
Basic information covers sap flow, relation of sap to syrup, the sugar bush, equipment needed for the operation, and making syrup and other maple ...
Winch, F.E. Jr., Morrow, R.R.
core  

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