Results 61 to 70 of about 59,746 (203)
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
The Impact of El Niño on Northeastern Forests: A Case Study on Maple Syrup Production [PDF]
El Niño events are likely to affect maple syrup production since it is very sensitive to weather events. A statistically significant direct correlation has not been found in our preliminary analysis, however. This may be because many other factors affect
Sedjo, Roger, Bergeron, Nancy
core
The gut microbiome can be conceptualized as a distributed organ‐like functional system with spatially structured organization, broad biochemical capacity, and continuous bidirectional communication with the host. By transforming dietary, host‐derived, and environmental substrates into bioactive metabolites with endocrine‐like, immunomodulatory, and ...
Yang Bi +22 more
wiley +1 more source
IMPACT OF THE 1998 ICE STORM ON THE EASTERN ONTARIO MAPLE SYRUP INDUSTRY: A CASE STUDY OF NATURAL DISASTER POLICY IN CANADA [PDF]
Under Canada's Disaster Financial Assistance Arrangements (DFAA), the federal government can provide provinces with funds for emergency response and recovery in the event of a natural disaster.
Kidon, Jennifer, Fox, Glenn
core
Cross Sectional Study of Prenatal Diagnosis Uptake Among Individuals With Genetic Conditions
ABSTRACT Objective Prenatal diagnostic genetic testing allows for early identification of significant fetal conditions and enables informed decision‐making regarding management options. The aim of this study was to assess prenatal testing practice among individuals with genetic conditions.
Ebunoluwa Ojo +4 more
wiley +1 more source
1998 EASTERN ONTARIO ICE STORM MAPLE PRODUCERS' SURVEY: SUMMARY AND RESULTS [PDF]
In August, 1999, a telephone survey of maple producers in eastern Ontario was conducted in order to gather information on the changes in their operations since the 1998 ice storm. This paper presents the findings of the survey.
Chapeskie, D. +3 more
core
Saint John’s maple syrup: the world’s best maple syrup
Saint John’s has been making maple syrup since 1942. Arguably, it is the best in the world. This presentation describes the process by which we make maple syrup and the results of some of our research. In addition participants will have an opportunity to
Saupe, Stephen G.
core +1 more source
Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The characteristics of sap change over the production period and its composition directly impacts syrup quality.
Guillaume Quang N’guyen +5 more
doaj +1 more source
American Journal of Medical Genetics Part A, Volume 200, Issue 10, Page 2374-2380, October 2026.
Reem Alsulaiman +18 more
wiley +1 more source
The Swedish National Pediatric Cataract Register (PECARE): Coexisting systemic disorders 2007–2023
Abstract Purpose To analyse the frequency and type of coexisting systemic disorders in children operated on for cataract in Sweden. Methods Data were retrieved from the Swedish National Pediatric Cataract Register (PECARE) for children operated between January 1, 2007, and December 31, 2023 (n = 975), including follow‐ups at age 1, 2, 5 and 10 ...
David Wackerberg +9 more
wiley +1 more source

