Results 61 to 70 of about 5,954 (223)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
The Impact of El Niño on Northeastern Forests: A Case Study on Maple Syrup Production [PDF]
El Niño events are likely to affect maple syrup production since it is very sensitive to weather events. A statistically significant direct correlation has not been found in our preliminary analysis, however. This may be because many other factors affect
Sedjo, Roger, Bergeron, Nancy
core
Art Adds Value to Ecological Field Courses: A Multi‐Year Case Study in Higher Education
Ecology and Evolution, Volume 16, Issue 4, April 2026.This study presents Earth Projects, an interdisciplinary, place‐based field course that merges ecology and ecological art (eco‐art) to foster deeper engagement with environmental learning. Pre‐ and post‐survey comparisons show that incorporating eco‐art can strengthen students' emotional connections to their identities, disciplines, and place.
Anna Mehlhorn, Anna M. Davidson
wiley +1 more source
Sap Yield and Sugar Content of Boxelder and Norway Maple Trees in Northern Utah
HortTechnologyMaple syrup is a well-known natural sweetener made from the sap harvested from maple trees (Acer sp.). The North American scientific literature regarding maple syrup has predominantly originated in the Northeastern United States and Canada.
Jesse Mathews +7 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Hereditary Fructose Intolerance (HFI), also known as aldolase B deficiency, is an inherited metabolic disorder caused by the deficiency of that enzyme, which participates in the fructose metabolism in the liver, kidneys and small intestine. Aldolase B deficiency brings about the accumulation of fructose‐1‐phosphate in these organs, which can ...
Araceli Díaz Perales +6 more
wiley +1 more source
Physicochemical and Functional Properties of Black Walnut and Sycamore Syrups
FoodsHistorically, tree sap has been used globally for medicinal purposes, in fermented beverages, and for syrup production. Maple tree sap is notably concentrated into syrup and is valued as a natural sweetener rich in phenolic compounds and minerals ...
Olivia McHugh +3 more
doaj +1 more source
Analysis &Sensing, Volume 6, Issue 2, March 2026.Mass spectrometry–based technologies reveal how amino acids and metabolites assemble into ordered supramolecular structures. By integrating ion mobility, ion spectroscopy, and condensed‐phase methods, these approaches provide structural insight into small‐molecule assemblies and uncover their emerging biological functions and potential roles in disease.
Thanh D. Do
wiley +1 more source
Maple Syrup Disease: Diagnosis and Therapy
Pediatric Neurology Briefs, 2002 Infants at high risk for maple syrup disease (MSD) were identified by family history and molecular testing for the Y393N mutation of the E1a subunit of the branched chain a-ketoacid dehydrogenase in a study at Johns Hopkins University School of Medicine,
J Gordon Millichap
doaj +1 more source
Rising Inpatient Demands for Inherited Metabolic Disorders: Impact on Pediatric Capacity
American Journal of Medical Genetics Part A, Volume 200, Issue 6, Page 1423-1426, June 2026.
Maria Paula Silva +7 more
wiley +1 more source