Results 21 to 30 of about 5,954 (223)

In Memory of the Maple Syrup Man [PDF]

open access: yesThe Oncologist, 2019
This narrative, written in memory of a cancer patient, considers the emotional aspects of bringing your work home with you as an oncologist.
openaire   +2 more sources

Assessing the Growth Potential and Economic Impact of the U.S. Maple Syrup Industry

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2016
This paper addresses the growth potential of the U.S. maple syrup industry. It outlines the number of potentially tappable maple trees and the economic impact of utilizing more of these trees for syrup production. U.S. producers currently tap 0.4% of all
Michael L. Farrell, Brian F. Chabot
doaj   +1 more source

Lignan-containing maple products inhibit Listeria monocytogenes biofilms on fresh produce

open access: yesFrontiers in Microbiology, 2023
Major listeriosis outbreaks have been associated with fresh produce contaminated with Listeria monocytogenes. Strains that synthesize the Pss exopolysaccharide (EPS) have an estimated 102 to 104-fold advantage over nonsynthesizing strains in causing ...
Ahmed M. Elbakush   +3 more
doaj   +1 more source

Climate change and maple syrup: Producer observations, perceptions, knowledge, and adaptation strategies

open access: yesFrontiers in Forests and Global Change, 2023
IntroductionClimate change is impacting forest-based agricultural systems with implications for producer decision-making and livelihoods. This article presents a case study on the observations, perceptions, knowledge, and adaptation strategies of maple ...
Selena Ahmed   +14 more
doaj   +1 more source

Assessing the factors affecting maple syrup yield in the US and predicting production potential in Kentucky

open access: yesTrees, Forests and People
Maple syrup is an important part of the economy in various regions of the United States. Studies on maple syrup production potential mostly use climatic factors as determinants and, therefore, fail to account for non-climatic factors.
Bobby Thapa   +9 more
doaj   +1 more source

Analysis of plastic residues in maple sap and syrup collected from tubing systems sanitized with isopropyl alcohol

open access: yesHeliyon, 2017
A plastic tubing system operated under vacuum is usually used to collect sap from maple trees during spring time to produce maple syrup. This system is commonly sanitized with isopropyl alcohol (IPA) to remove microbial contamination colonizing the ...
Luc Lagacé   +2 more
doaj   +1 more source

An induced pluripotent stem cell line (SDQLCHi033-A) derived from a patient with maple syrup urine disease type Ib carrying a homozygous mutation in BCKDHB gene

open access: yesStem Cell Research, 2021
Maple syrup urine disease (MSUD) type Ib is a subclass of MSUD (248600) which is an inborn error of metabolism caused by defects in the branched-chain α-ketoacid dehydrogenase complex. An induced pluripotent stem cell (iPSC) line was generated from an 11-
Bin Wang   +4 more
doaj   +1 more source

Spectrofluorimetric Determination of Formaldehyde in Maple Syrup [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 2002
Abstract A quick and simple method was developed for determination of formaldehyde in maple syrup. In this method, formaldehyde reacts with Fluoral P to form a complex which is chemically extracted by isobutanol and determined by spectrofluorimetry.
Luc, Lagacé   +5 more
openaire   +2 more sources

PERAWATAN GIGI PADA ANAK DENGAN MAPLE SYRUP URINE DISEASE (LAPORAN KASUS)

open access: yesJournal of Dentistry Indonesia, 2015
Maple Syrup Urine Disease is a disparity of leusin decarboxilation, and isoleusin of valin defect that is synthesized with complex enzyme systems. It is a rare disease and represents disparity.
Tri Fajari, Ismu Suharsono Suwelo
doaj   +1 more source

Will climate change affect the quality of maple syrup?

open access: yesHeliyon
Climate change poses challenges to forests and agricultural systems, including the maple syrup sector, affecting not only the quantities produced, but also the quality of the product.
Marie Filteau
doaj   +1 more source

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