Results 161 to 170 of about 376,169 (204)
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Etiology of a sugar maple decline

Canadian Journal of Forest Research, 1991
Studies in an 85-year-old sugar maple, Acersaccharum Marsh., stand indicated that since the early stages of stand development, sugar maples that are currently declining showed slower growth than healthy trees. A steady growth decline of all dominant trees during the last 30 years was significantly correlated with adverse climatic conditions.
Eric Bauce, Douglas C. Allen
openaire   +1 more source

Maple sugar sand.

1912
The Province of Quebec, almost monopolizing as it does the output of maple products of the Dominion, may be said to be the centre of the maple syrup and sugar industry, with a result that the annual, value of the products from this source, amounts to a large sum.
openaire   +1 more source

Maple Sugar

Scientific American
  +4 more sources

Maple Sugar

Journal of Education, 1898
openaire   +1 more source

The Maple Sugar Book

The New England Quarterly, 1950
Samuel E. Worthen   +2 more
openaire   +1 more source

Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar

Journal of Agricultural and Food Chemistry, 2017
Navindra P Seeram   +2 more
exaly  

Health of Eastern North American Sugar Maple Forests and Factors Affecting Decline

Northern Journal of Applied Forestry, 2002
Richard A Hallett   +2 more
exaly  

Dendroclimatology of sugar maple (): Climate-growth response in a late-successional species

Dendrochronologia, 2020
Carolyn A. Copenheaver   +2 more
exaly  

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