Results 71 to 80 of about 6,886 (237)
Shrub willows are being developed as a short rotation woody crop (SRWC) that can grow on marginal agricultural land. Willow has a high net energy ratio (energy produced/ fossil fuel energy consumed), low greenhouse gas footprint and high carbohydrate ...
Obste Therasme +4 more
doaj +1 more source
ABSTRACT Plant proteins have emerged as key components in modern food innovation. Protein extraction from legumes is well established commercially; however, studies on variations in crop varieties that can significantly affect extraction yields and functional properties are scarce. This study therefore investigates the impact of four pea (‘CARRINGTON’,
Animesh Singh Sengar +4 more
wiley +1 more source
Warming influences nutrient removal in mesocosms across different substrates
Abstract Climate change is increasing stream temperatures globally, likely impacting stream ecosystem processes. We conducted a stream warming experiment at the Notre Dame Experimental Mesocosm Facility using N = 24 recirculating mesocosms to examine the effect of warming on biofilm colonization of organic and inorganic substrata and rates of nutrient ...
Abagael N. Pruitt +7 more
wiley +1 more source
Sugar maple - Leaf. Acer saccharum.
Ohio Agricultural Experiment Station. Dept. of Forestry.
core
Engineered wood flooring with a densified surface layer for heavy-duty use [PDF]
High-density wood is required in wood flooring, especially in engineered wood flooring (EWF) designed for heavy-duty applications. However, high-density wood resources are limited and their cost is high.
Chang-Hua Fang +3 more
doaj
ABSTRACT Fortifying traditional wheat‐based products can diversify bakery applications and enhance the use of complementary grains in the food industry. Unlike common wheat, intermediate wheatgrass (IWG) is a perennial grain that is reported to have higher protein, fiber, and ash content. To maximize the use of IWG in bakery applications, this research
Mackenzie J. Ferguson +4 more
wiley +1 more source
Sap Productivity of the High-Mountain Maple Stands in the North Caucasus
The characteristics of maple syrup produced from Acer Trautvetteri Medw., growing on the northern macroslopes of the Caucasus, are presented in the article.
Khetag M. Khetagurov +4 more
doaj +1 more source
Predation pressure varies vertically, with highest arthropod predation in the understory and highest bird predation in the canopy. Light availability differs across vertical strata, but predation patterns are more strongly influenced by height and forest structure than by light gradients.
Mahsa Hakimara, Emma Despland
wiley +1 more source

