Results 111 to 120 of about 243,664 (322)
Sugarcane mosaic and sorghum mosaic are caused by two different strains of Sugarcane mosaic virus in the Everglades Agricultural Area [PDF]
Sugarcane mosaic virus (SCMV) infects sugarcane and other species in the family Poaceae. In the Everglades Agricultural Area (EAA) of south Florida, we detected SCMV in Columbus grass (Sorghum almum), maize (Zea mays), sorghum (Sorghum bicolor), St ...
Hincapie, Martha +3 more
core
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley +1 more source
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
SSR genotyping of germplasm collections of Saccharum edule Hassk.
Saccharum edule Hassk.is cultivated for its aborted edible inflorescence in pacific Islands. The most accepted classification of Saccharum comprises of six species including S.edule, but the status and origin of S.edule was in debate due to its ...
K Chandran +4 more
doaj
Irrigated sugarcane: An environmentally friendly C-sequestration C4-crop [PDF]
Commercial sugarcane is a semi-perennial C4 crop usually harvested each 12 months. Stalk yields exceeding 100 t/ha/year are obtained with best farming practices in warm areas with high net radiation, such as in the semiarid zone.
Brouwers, Marinus, Osman, A.A.
core
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy +8 more
wiley +1 more source
Genetic diverstiy of Sugarcane yellow leaf virus in a sugarcane selection plot in Guadeloupe (FWI) [PDF]
THE GENETIC diversity of Sugarcane yellow leaf virus (SCYLV) was investigated in a sugarcane selection plot in Guadeloupe to determine the incidence of the different known virus genotypes (BRA-PER, CUB and REU) in a breeding progeny.
Daugrois, Jean-Heinrich +5 more
core
ABSTRACT Forage production in semi‐arid regions of Brazil is limited by water deficit. This study aimed to identify the most adapted and efficient production systems and define their agricultural calendars for the semi‐arid region of Brazil. Twenty‐nine production arrangements that included different cropping conditions, plant density, plant cycles ...
Antonio Gebson Pinheiro +15 more
wiley +1 more source

