Results 241 to 250 of about 243,664 (322)

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

open access: yesChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Highly Efficient and Genotype‐Independent Genetic Transformation System in Sugarcane

open access: yes
Plant Biotechnology Journal, EarlyView.
Wenzhi Wang   +12 more
wiley   +1 more source

From Ink to Mockup: An Integrated Study of Historical Gall Ink Formulations and Their Impact on Paper

open access: yesChemPlusChem, Volume 91, Issue 2, February 2026.
Iron gall inks percipitates (right), and mockups upon artificial ageing (left) Iron gall inks (IGIs) played a central role as a writing medium in Western countries, leaving behind a vast legacy and significant conservation challenges. This study presents a twofold methodological approach to investigate the physicochemical behaviour of IGI‐based ...
Margarida Nunes   +9 more
wiley   +1 more source

Land Use Optimization for Sugarcane Plantations in Eastern Seram District, Indonesia

open access: green, 2014
Prima Jiwa Osly   +3 more
openalex   +2 more sources

Sustainable Pretreatment of Food Waste for Enhanced Bioethanol Production and Improved Waste Management: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma   +10 more
wiley   +1 more source

Structural characterization of the lignins from sugarcane bagasse and straw

open access: green, 2014
Alessandro Guarino Lino   +6 more
openalex   +2 more sources

Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin   +8 more
wiley   +1 more source

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