Results 241 to 250 of about 243,664 (322)
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
Development of Immunodetection Systems Using a Specific Antibody Against the Recombinant Coat Protein for Detecting Sugarcane Streak Mosaic Virus. [PDF]
Neliana IR +3 more
europepmc +1 more source
Highly Efficient and Genotype‐Independent Genetic Transformation System in Sugarcane
Plant Biotechnology Journal, EarlyView.
Wenzhi Wang +12 more
wiley +1 more source
Iron gall inks percipitates (right), and mockups upon artificial ageing (left) Iron gall inks (IGIs) played a central role as a writing medium in Western countries, leaving behind a vast legacy and significant conservation challenges. This study presents a twofold methodological approach to investigate the physicochemical behaviour of IGI‐based ...
Margarida Nunes +9 more
wiley +1 more source
Bio-Organic Fertilizer Modulates the Rhizosphere Microbiome to Enhance Sugarcane Growth and Suppress Smut Disease. [PDF]
Chen F +5 more
europepmc +1 more source
Land Use Optimization for Sugarcane Plantations in Eastern Seram District, Indonesia
Prima Jiwa Osly +3 more
openalex +2 more sources
The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma +10 more
wiley +1 more source
Biochemical evaluations of Ethiopian sweet sorghum [Sorghum bicolor (L.) Moench] accessions for sugar production. [PDF]
Habtegiorgis T +4 more
europepmc +1 more source
Structural characterization of the lignins from sugarcane bagasse and straw
Alessandro Guarino Lino +6 more
openalex +2 more sources
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin +8 more
wiley +1 more source

