Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods. [PDF]
Nascimento APS, Barros AN.
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Regional calibration of ecosystem service valuation under climate and tourism influences: a case study in subtropical Longyan, China. [PDF]
Li H, Chen E, Lin S, Cheng L, Zhang G.
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Cumulative effects assessment under the World Heritage and Ramsar regimes. [PDF]
Hamman E.
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Melanaphis sacchari/sorghi complex: current status, challenges and integrated strategies for managing the invasive sap-feeding insect pest of sorghum. [PDF]
Vasquez A +8 more
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Ralstonia solanacearum and Xanthomonas perforans as Causal Agents of Bacterial Disease of Tomato. [PDF]
Modiba MP, Bell T, Glick B, Babalola OO.
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Innovative farming and forestry across the emerging world : the role of genetically modified crops and trees [PDF]
De Buck, Sylvie +3 more
core
Tracing the geopolitical influences on the morphological and functional transformation in Guangdong merchant ships: Knowledge mining from the Ming and Qing maritime archives. [PDF]
Ao J +6 more
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Food taboo practices among pregnant women in Deder town, Eastern Ethiopia, 2024. [PDF]
Tofik A +11 more
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Breeding for resistance to maize streak virus: challenges, progress and future directions: a review. [PDF]
Mushayi M +3 more
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Impact of hilling timing on soybean gall midge (Diptera: Cecidomyiidae) abundance, plant injury, and yield. [PDF]
Gupta P, McMechan AJ.
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