Results 1 to 10 of about 5,728,244 (208)

Sustainability of sugarcane production in Brazil. A review [PDF]

Agronomy for Sustainable Development, 2018
AbstractBrazil is a major sugarcane producer and its production more than doubled over the last decades to meet global bioenergy demands for reducing crude oil dependency and mitigating climate change. Nevertheless, the adverse effects of this growth on jeopardizing the sustainability of sugarcane production are not known, especially when environmental
Bordonal, Ricardo de Oliveira, Carvalho, João Luís Nunes, Lal, Rattan, de Figueiredo, Eduardo Barretto, de Oliveira, Bruna Gonçalves, La Scala, Newton   +5 more
openaire   +4 more sources

Improving phosphorus sustainability of sugarcane production in Brazil [PDF]

GCB Bioenergy, 2019
AbstractPhosphorus (P) use in global food and bioenergy production needs to become more efficient and sustainable to reduce environmental impacts and conserve a finite and critical resource (Carpenter & Bennett, Environmental Research Letters, 2011, 6, 014009; Springmann et al., Nature, 2018, 562, 519).
Amin Soltangheisi, Paul J. A. Withers, Paulo Sergio Pavinato, Maurício Roberto Cherubin, Raffaella Rossetto, Janaina Braga Do Carmo, Gustavo Casoni da Rocha, Luiz Antonio Martinelli   +7 more
openaire   +6 more sources

Sugarcane Production in China

, 2018
Sugarcane production in China has a prolonged history since fourth century BC. At present, China is the world’s third largest sugar producing country after Brazil and India. During the past decade, more than 90% of the sugar production was contributed by
Muqing Zhang, Muralidharan Govindaraju
openaire   +5 more sources

Production of sugarcane seedlings pre-sprouted in commercial and alternative substrates with by-products of the sugarcane industry

Semina: Ciências Agrárias, 2019
The sugarcane agro-industry is a major producer of organic waste, which could be used as substrates for production of pre-sprouted sugarcane seedlings aiming at reducing production costs and the sustainability of the sugar and alcohol industry.
Nanda Cristina da Cunha Braga, Eduardo da Costa Severiano, Lidiane de Sousa Santos, Aurélio Rúbio Neto, Tatiana Michlovská Rodrigues, Jordaanny Danyelly Pereira Lima   +5 more
doaj   +6 more sources

Rapid and Non-Destructive Methodology for Measuring Canopy Coverage at an Early Stage and Its Correlation with Physiological and Morphological Traits and Yield in Sugarcane

Agriculture, 2023
Screening for elite sugarcane genotypes for canopy cover in a rapid and non-destructive way is important to accelerate varietal/clonal selection, and little information is available regarding canopy cover and leaf production, leaf area, biomass ...
Raja Arun Kumar, Srinivasavedantham Vasantha, Raju Gomathi, Govindakurup Hemaprabha, Srinivasan Alarmelu, Venkatarayappa Srinivasa, Krishnapriya Vengavasi, Muthalagu Alagupalamuthirsolai, Kuppusamy Hari, Chinappagounder Palaniswami, Krishnasamy Mohanraj, Chinnaswamy Appunu, Ponnaiyan Geetha, Arjun Shaligram Tayade, Shareef Anusha, Vazhakkannadi Vinu, Ramanathan Valarmathi, Pooja Dhansu, Mintu Ram Meena   +18 more
doaj   +1 more source

Improved method of preparation of liquid jaggery

Journal of Sugarcane Research, 2021
Liquid jaggery (LJ) is an important intermediate product obtained during the preparation of jaggery from sugarcane juice (SCJ). Unlike the white sugar, LJ is having additional nutritional components which are having wide spectrum of medicinal properties ...
Rajendran Irudayaraj, C Palaniswami, A Vennila   +2 more
doaj   +1 more source

Value added products from clarified sugarcane juice

Journal of Sugarcane Research, 2021
Sugarcane juice (SCJ) is a valuable base product obtained from sugarcane to prepare wide range of products of interest with increased nutritional quality.
Rajendran Irudayaraj, Vennila A, Palaniswami C   +2 more
doaj   +1 more source

The impact of climate change and climate extremes on sugarcane production

GCB Bioenergy, 2021
Sugarcane production supports the livelihoods of millions of small‐scale farmers in developing countries, and the bioenergy needs of millions of consumers.
Sophie Flack-Prain, Liangsheng Shi, Penghui Zhu, Humberto R. Rocha, Osvaldo M. R. Cabral, Shun Hu, Mathew Williams   +6 more
semanticscholar   +1 more source

Improved method of liquid jaggery preparation

Journal of Sugarcane Research, 2021
Liquid jaggery (LJ) is an important intermediate product obtained during the preparation of jaggery from sugarcane juice (SCJ). Unlike the white sugar, LJ is having additional nutritional components which are having wide spectrum of medicinal properties ...
Rajendran Irudayaraj, C Palaniswami, A Vennila   +2 more
doaj   +4 more sources

Experimental evaluation of genomic selection prediction for rust resistance in sugarcane

The Plant Genome, 2021
The total sugarcane (Saccharum L.) production has increased worldwide; however, the rate of growth is lower compared with other major crops, mainly due to a plateauing of genetic gain.
Md S. Islam, Per H. McCord, Marcus O. Olatoye, Lifang Qin, Sushma Sood, Alexander Edward Lipka, James R. Todd   +6 more
doaj   +1 more source