Results 131 to 140 of about 6,379,441 (300)
ABSTRACT In multi‐stakeholder initiatives, actors across sectors develop voluntary standards to guide firms' sustainability efforts. While multi‐stakeholder initiatives have long been a prevalent instrument of sustainability regulation, recently, there has been an uptake of legislation that makes it mandatory for firms to acknowledge sustainability ...
Leona A. Henry, Eva van der Zee
wiley +1 more source
Unfixing Place: Time and Value in the Anthropology of Food
ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley +1 more source
Sustainability of sugarcane production in Brazil. A review
R. Bordonal +5 more
semanticscholar +1 more source
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
Resource Availability Overrides Predator Presence in Mosquito Oviposition Habitat Selection
Gravid Culex quinquefasciatus balance predation risk against resource availability when selecting oviposition sites. In outdoor mesocosms, we factorially manipulated sugarcane jaggery (resource) and notonectid predators (adult vs. nymph; caged vs. free‐swimming) across 2 years.
Arpita Dalal +5 more
wiley +1 more source
Hyperspectral proximal sensing was used to characterize the life stages and physiological responses of Diatraea saccharalis and to detect parasitism by Cotesia flavipes. Distinct spectral signatures differentiated eggs, larval instars, pupae, and adults, as well as live, dead, and parasitized larvae.
Souradji I. Bachirou +3 more
wiley +1 more source
Sustainable Nitrogen Management in Sugarcane Production
Nitrogen is one of the most essential macro-nutrients that improve crop growth, development, quality, and productivity of sugarcane. However, nitrogen fertilization in sugarcane yield has serious constraints. Leaching, runoff, and fixation losses of nitrogen increase production costs, decrease nitrogen use efficiency and crop productivity, and cause ...
Muhammad Talha Aslam +10 more
openaire +1 more source
Prevalence of peripheral dental caries and diastemata in horses fed high‐carbohydrate diets
Summary Background Peripheral dental caries and diastemata impair equine oral health. Diets rich in soluble carbohydrates are suspected risk factors, but few studies have assessed their impact. In Brazil, sugarcane is widely used as a forage source due to its availability and low cost.
S. L. Paredes +6 more
wiley +1 more source
Abstract Background Arsenic poisoning in horses is rarely reported in the literature. However, arsenic compounds can be present in rodenticides, pesticides, and herbicides, representing a potential source of accidental exposure for horses. Objective To describe the epidemiological, clinical, and laboratory findings from a herd of 31 horses exposed to ...
Gabriella Faria Pereira +7 more
wiley +1 more source

