Results 251 to 260 of about 5,834,205 (394)

Increasing water use efficiency of irrigated sugarcane production in South Africa through better agronomic practices [PDF]

, 2015
Francois Olivier, A. Singels
openalex   +1 more source

Manganese toxicity suppressing nitrogen-fixing bacteria growth and impairing nitrogen uptake and utilization in sugarcane. [PDF]

Front Microbiol
Zhu H, Pan J, Wei Y, Lan H, Yang S, Li X, Tang X.   +6 more
europepmc   +1 more source

Advancing breeding for climate‐resilient yam production in Côte d'Ivoire

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 502-513, May 2025.
Yam plays an important role in ensuring food security in Côte d'Ivoire, serving as a staple crop for 60% of the population and a significant source of income. It holds deep cultural significance for the Akan and Gour ethnic groups. Preserving yam production is essential for both food security and the preservation of cultural heritage.
Amani Michel Kouakou, Hana Chair, Konan Evrard Brice Dibi, Komivi Dossa, Gemma Arnau, Adou Emmanuel Ehounou, Denis Cornet   +6 more
wiley   +1 more source

Phosphorus Fertilizer Recommendations for Sugarcane Production on Florida Organic Soils

, 2012
J. Mabry McCray, Ronald W. Rice, Alan L. Wright   +2 more
openalex   +2 more sources

Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes [PDF]

, 2015
Naikun Shen, Yan Qin, Q. Wang, Saihu Liao, Junliang Zhu, Qifei Zhu, Huizhi Mi, Benu Adhikari, Yuanyuan Wei, Ri‐Bo Huang   +9 more
openalex   +1 more source

Production of polyhydroxyalkanoate (PHA) biopolymer from crop residue using bacteria as an alternative to plastics: a review. [PDF]

RSC Adv
Chouhan A, Tiwari A.
europepmc   +1 more source

Orphan crops of archaeology‐based crop history research

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks, Frijda Schmidt, Maite I. García‐Collado, Margot Besseiche, Neal Payne, Giovanna Bosi, Charlène Bouchaud, Elisabetta Castiglioni, Vladimir Dabrowski, Suembikya Frumin, Dorian Q. Fuller, Roman Hovsepyan, Sureshkumar Muthukumaran, Leonor Peña-Chocarro, Guillem Pérez Jordá, Jérôme Ros, Mauro Rottoli, Philippa Ryan, Robert Spengler, Chris J. Stevens, Soultana Maria Valamoti, Ehud Weiss, Michelle Alexander, Muriel Gros-Balthazard   +23 more
wiley   +1 more source

Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: Studies of scale up in bioreactor [PDF]

, 2015
María Laura Muruaga, Kátia Gianni de Carvalho, José Manuel Domínguez, Ricardo Pinheiro de Souza Oliveira, Nora I. Perotti   +4 more
openalex   +1 more source

RNAi and genome editing of sugarcane: Progress and prospects. [PDF]

Plant J
Brant E, Zuniga-Soto E, Altpeter F.
europepmc   +1 more source

Forgetting cane grasses: Switching temporal focus to reveal mosaics of Saccharum diversity

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 590-602, May 2025.
Sugarcane (Saccharum cvs.) is one of the most important cash crops globally. Related varieties and species of cane grasses of the genus Saccharum are also important subsistence crops in the Indo‐Pacific region. Despite the significance of these crops globally and recent advances in genetic characterisation, the histories and geographies of ...
Tim Denham
wiley   +1 more source