Results 51 to 60 of about 6,066,801 (300)
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Climate Change and Sugarcane Production: Potential Impact and Mitigation Strategies
Sugarcane (Saccharum officinarum L.) is an important crop for sugar and bioenergy worldwide. The increasing greenhouse gas emission and global warming during climate change result in the increased frequency and intensity of extreme weather events ...
Duli Zhao, Yang-Rui Li
doaj +1 more source
Sugarcane plays an important role in the government of Tanzania’s aim of becoming sugar-sufficient; however, sugar production remains low in the country despite numerous interventions undertaken by successive governments.
Ismail Ally Mbua, Jonathan Atta-Aidoo
doaj +1 more source
Fermentation of sugarcane juice and molasses for ethanol production
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of the soil, variety of sugarcane, climate and harvesting.
Cecília Laluce +9 more
core +1 more source
PbAT: A user‐friendly R/Shiny platform for data‐driven decision support in crop improvement
Abstract Premise Modern plant breeding requires robust analysis of complex, multi‐environment datasets to identify superior genotypes. Although R offers powerful statistical packages, their use often requires programming expertise. Existing graphical user interface (GUI)‐based tools are either limited in scope or not openly accessible, leaving breeders
Krishnan P. Abhijith +6 more
wiley +1 more source
Land use dynamics and sugarcane production [PDF]
In this chapter the debate on sugarcane ethanol focuses on land use from a global point of view. There are many competing demands for land: to grow crops for food, feed, fibre and fuel, for nature conservation, urban development and other functions.
van Velthuizen, H.T. +3 more
core +1 more source
Sugarcane for Sustainable Agriculture and Food Production under Ambient Environment [PDF]
Sugarcane is a food-cum-cash-cum-industrial crop with high varietals resistance, anti-erosive and thus helps preserve biodiversity in tropical and subtropical zones. Sustaining sugar requirement as a source of food for an ever-growing world population in
HOSSAIN, Md. Amzad
core
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado +8 more
wiley +1 more source
Sugarcane shoot is a by-product of sugarcane, which has the characteristics of large production, high nutritional value and low feed utilization. The paper reviews the nutritional value of sugarcane shoots and the process of feed utilization technology ...
Yong-qing GUO, Yong-qi WANG
doaj
Irrigation increases sugarcane yield, especially in areas under restricted rainfall conditions. However, few studies have been carried out on the environmental impacts of this activity, mainly regarding greenhouse gas (GHG) emissions.
Cardozo, Nilceu Piffer +4 more
core +1 more source

