Results 71 to 80 of about 6,066,801 (300)
Hemipteran Pests of Sugarcane in North America
Piercing-sucking herbivores (Insecta: Hemiptera) represent one of the greatest threats to agricultural production worldwide. Hemipteran pests directly injure plants as well as vector disease-causing plant pathogens. Production of sugarcane (Saccharum spp.
Blake E. Wilson
doaj +1 more source
Sustainable Energy Crop Production: A Case Study for Sugarcane and Cassava Production in Yunnan, China [PDF]
The possibility of using biomass as a source of energy in reducing the greenhouse-effect imposed by carbon dioxide emission and relieving energy crisis is a matter of great interest, such as bioethanol production.
Zhang, Sizhu, Zhang, Yu, Ni, Jianhong
core
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source
The scarcity of data and oversight concerning the implementation of food safety systems presents significant challenges in ensuring the quality and safety of cane sugar products in Indonesia, particularly within Bombana Regency.
Dhian Herdhiansyah +4 more
doaj +1 more source
Abstract Existing monitoring frameworks for sustainability certification schemes and labels (CSLs) have largely prioritised environmental aspects, while the social and economic pillars of sustainability remain comparatively underdeveloped. Also, dedicated circularity requirements tailored to biobased systems are still largely lacking, despite being ...
Iris Vural Gursel +5 more
wiley +1 more source
Valorization of lignin from sugarcane by-products
The valorization of sugarcane industry by-products is fundamental to increase competitiveness on a circular economy point of view. Straw and bagasse are by-products with huge potential as source of added value ingredients. Lignin is an abundant component found in these by-products with proved biological activity, particularly antimicrobial, antioxidant
Antunes, Filipa +4 more
openaire +2 more sources
Competitiveness of Brazilian Sugarcane Ethanol Compared to US Corn Ethanol [PDF]
Corn ethanol produced in the US and sugarcane ethanol produced in Brazil are the world’s leading sources of biofuel. Current US biofuel policies create both incentives and constraints for the import of ethanol from Brazil, and together with the ...
Amaral, Weber +4 more
core
Benefit Cost Ratio of Buds Chips Planting and its Effects on Yield and Quality of Sugarcane [PDF]
Background: High price and poor quality of seed material is a great concern to Farmers. Sugarcane seed is 20% of total cost of production. Cane Growers used setts having 2-3 buds with 8-10 t ha-1 cane stalk as Seed. The large quantity of seed carriages a
Khaliq, Abdul +6 more
core +1 more source
Abstract The search for alternative and sustainable energy sources becomes urgent as energy demand increases and fossil fuels become less available, especially in water‐scarce regions such as the Brazilian semi‐arid region, where current projections of global warming and the expansion of arid and semi‐arid zones point to a future of desertification ...
Wallysson K. P. Barros +10 more
wiley +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source

