The Application of Carbon Dots in Crops for Sustainable Agriculture
Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
Integrated Metabolomics and Transcriptome Analyses Unveil Pathways Involved in Sugar Content and Rind Color of Two Sugarcane Varieties. [PDF]
Yuan Z +6 more
europepmc +1 more source
The influence of altitude of the place on the vegetative growth of several varieties of sugarcane (saccharum officinarum l.) [PDF]
Lince Romauli Panataria, Ramli Lubis
openalex +1 more source
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado +5 more
wiley +1 more source
Carbohydrate Partitioning and Antioxidant Substances Synthesis Clarify the Differences Between Sugarcane Varieties on Facing Low Phosphorus Availability. [PDF]
Tarumoto MB +7 more
europepmc +1 more source
An overview of municipal solid waste torrefaction under various sweep gases. Abstract This study investigates the impact of torrefaction on municipal solid waste (MSW) fractions, focusing on energy recovery, calorific value enhancement, mass yield reduction, and energy densification under both nitrogen (N2) and carbon dioxide (CO2) atmospheres.
Fatemeh Salami, Naomi B. Klinghoffer
wiley +1 more source
Tolerance of sugarcane varieties to different levels of water depletion on soil. [PDF]
J. de R. N. dos ANJOS +8 more
openalex
Sugarcane juice is clarified and fermented with yeast to produce ethanol and CO₂. The broth is refined through distillation and molecular sieves, yielding fuel‐grade ethanol stored for transport. Bagasse, vinasse, and residues are recycled as valuable by‐products, enabling a sustainable bioethanol production pathway ABSTRACT This study investigates the
Kapura Tudu +5 more
wiley +1 more source
Comparison of the Virome of Quarantined Sugarcane Varieties and the Virome of Grasses Growing near the Quarantine Station. [PDF]
Daugrois JH +8 more
europepmc +1 more source
EFFECT OF DRYING-OFF PERIOD ON YIELD AND QUALITY OF SOME SUGARCANE VARIETIES [PDF]
Sakina Abazied +40 more
openalex +1 more source

