Results 31 to 40 of about 80,565 (172)

Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children [PDF]

open access: yes, 2015
The aim of the present study was to examine the associations of sugary drink consumption and its substitution with alternative beverages with body weight gain among young children predisposed to future weight gain. Secondary analysis of the Healthy Start
Zheng, Miaobing   +5 more
core   +1 more source

Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat

open access: yesFoods, 2022
L-arabinose is a bio-active compound derived from the side-streams of plant food processing. L-arabinose lowers glycemic and insulinemic responses when added to simple water-based sugary liquids.
Korrie Pol   +2 more
doaj   +1 more source

Sweet Poison

open access: yesGlobal Rheumatology, 2022
"The pro-inflammatory state induced by sugary drinks, for example, plays a key role in the pathogenesis of rheumatoid arthritis (RA), among other conditions that have been established over the years by numerous research studies. "
Elias Forero
doaj   +1 more source

Sugary Drinks FACTS Report: Evaluating Sugary Drink Nutrition and Marketing to Youth [PDF]

open access: yes, 2011
Quantifies the sugar, caffeine, and artificial sweeteners in sugary and energy drinks, as well as marketing practices targeted to children and youth, including through traditional media, product placement, and Internet advertising.

core   +2 more sources

The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-Nutrition

open access: yesPublic Health Nutrition
Objective: Estimate the impact of 20 % flat-rate and tiered sugary drink tax structures on the consumption of sugary drinks, sugar-sweetened beverages and 100 % juice by age, sex and socio-economic position.
Brendan T Smith   +9 more
doaj   +1 more source

The Effect of SNAP Purchasing Power on Diet Quality

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley   +1 more source

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

How does the Kids SIPsmartER program impact the sugar‐sweetened beverage intake of students: An investigation beyond total treatment effect in randomized controlled trial

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin   +5 more
wiley   +1 more source

Beverages Consumption and Oral Health in the Aging Population: A Systematic Review

open access: yesFrontiers in Nutrition, 2021
Little study has yet been made of the effect of different beverages on oral health outcomes in the aging population. The purpose of this systematic review is to evaluate the association between different beverages, including alcohol intake, coffee, milk,
Roberta Zupo   +10 more
doaj   +1 more source

Effects of Labels and Advertisements on Sugary Drinks Representations, 2020-2022

open access: yes, 2022
Many people consume too much sugar from sugar-sweetened beverages (SSBs) and would benefit from drinking water instead. Previous research has shown that taste and reward expectations play a key role in food and drink choices, and that thinking about ...
Claassen, M, University of Glasgow   +1 more
core   +2 more sources

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