Results 171 to 180 of about 172,306 (197)

Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin

LWT - Food Science and Technology, 2020
This study aimed to prepare a Petit Suisse cheese added with cape gooseberry and supplemented with moringa leaf powder and gelatin. Formulations were: control formulation (F1); a product with 3% gelatin (F2); and product with 3% gelatin and 2% moringa ...
Espitia P J P
exaly   +2 more sources

The impact of Credit Suisse takeover on Indian banking and financial services sector stocks: an event study analysis

Journal of Economic Studies, 2023
PurposeThe present study aims to comprehensively examine the impact of the Union Bank of Switzerland (UBS) takeover of Credit Suisse on the banking and financial services sector in the Indian stock market. To fully comprehend the impact of the event, the
Priyanka Goyal, Pooja Soni
semanticscholar   +1 more source

Histoire de la Suisse

Que sais-je ?, 2021
Ce n’est qu’au cours du XIVe siècle que le mot "Suisse" est utilisé pour désigner le territoire et les habitants de communautés paysannes et urbaines qui, sur le versant nord de la route du Gothard, se sont organisées pour assurer leur sécurité.

semanticscholar   +1 more source

Use of optimized microparticulated whey protein in the process of reduced-fat spread and petit-suisse cheeses

, 2020
Microparticulated whey proteins (MWP) are colloidal particles widely used as a fat mimetic in several reduced-calorie dairy products. The use of MWP is widely recognized to enhance nutritional value of food products maintaining or improving sensory ...
Juan-David Sánchez-Obando, María Alejandra Cabrera-Trujillo, Mary‐Luz Olivares‐Tenorio, B. Klotz   +3 more
semanticscholar   +1 more source

Phenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties

LWT, 2019
A chemical study was performed on the skin and seeds of Vitis labrusca var. Bordeaux to optimize the extraction of antioxidants to be added in a Petit Suisse cheese.
Carolina Turnes Pasini Deolindo, Pablo Inocêncio Monteiro, J. S. Santos, Adriano Gomes da Cruz, Marcia Cristina da Silva, D. Granato   +5 more
semanticscholar   +1 more source

A2A2 milk: Brazilian consumers’ opinions and effect on sensory characteristics of Petit Suisse and Minas cheeses

LWT, 2019
β-casein (β-CN) A1 and A2 variants recently been gaining increasing interest from both researchers and consumers, stimulating a new trend in the dairy market.
Mariana Oliveira Mendes, Murielle Ferreira de Morais, Jéssica Ferreira Rodrigues   +2 more
semanticscholar   +1 more source

Stock Market Effects of Silicon Valley Bank and Credit Suisse Failure: Evidence for a Sample of European Listed Banks

Finance Research Letters, 2023
António Miguel Martins
semanticscholar   +1 more source

European Bank Credit Risk Transmission during the Credit Suisse Collapse

Finance Research Letters, 2023
Ramzi Nekhili, Matteo Foglia, Elie Bouri
semanticscholar   +1 more source

Sortir de la crise. Enjeux et modalités de la politique hôtelière suisse entre 1937 et 1950

Mondes Du Tourisme, 2022
exaly