Results 141 to 150 of about 3,926 (202)

Hemodynamic stability with clonidine versus adrenaline in mandibular third molar surgeries. [PDF]

Bioinformation
Penumarti JB, Kharsan V, Balani A, Karan A, Sahu S.   +4 more
europepmc   +1 more source

Autocatalytic degradation of the extremely potent greenhouse gas SF₆ in basic alcoholic solution. [PDF]

Nat Commun
Sietmann A, Heinzel P, Gamper J, Leitner D, Pasqualini LC, Purtscher FRS, Kopacka H, Hofer TS, Zemann A, Dielmann F.   +9 more
europepmc   +1 more source

Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responses. [PDF]

Food Chem X
Romanet R, Ballester J, Mallard J, D Gougeon R, Nikolantonaki M.   +4 more
europepmc   +1 more source

Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. [PDF]

Foods
Laurie VF, Hormazabal-Moya B, Castro RI, Ubeda C, Gil I Cortiella M.   +4 more
europepmc   +1 more source

Wet catalytic oxidation upcycling semi-dry flue gas desulfurization ash to sustainable gypsum. [PDF]

iScience
Xiong HQ, Qu JZ, Luan ZX, Sun XL, Mei XY.   +4 more
europepmc   +1 more source

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Sulfites

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 1998, along with updated information regarding product types and concentrations of use, and confirmed that Sodium Sulfite, Potassium Sulfite, Ammonium Sulfite, Sodium Bisulfite, Ammonium Bisulfite, Sodium Metabisulfite, and Potassium ...
Wilbur, Johnson, Wilma F, Bergfeld, Donald V, Belsito, Curtis D, Klaassen, Daniel C, Liebler, James G, Marks, Lisa A, Peterson, Ronald C, Shank, Thomas J, Slaga, Paul W, Snyder, Monice, Fiume, Bart, Heldreth   +11 more
openaire   +3 more sources

Sulfites and the wine metabolome

Food Chemistry, 2017
In a context of societal concern about food preservation, the reduction of sulfite input plays a major role in the wine industry. To improve the understanding of the chemistry involved in the SO2 protection, a series of bottle aged Chardonnay wines made from the same must, but with different concentrations of SO2 added at pressing were analyzed by ...
Roullier-Gall, Chloé, Hemmler, Daniel, Gonsior, Michael, Li, Yan, Nikolantonaki, Maria, Aron, Alissa, Coelho, Christian, Gougeon, Régis D., Schmitt-Kopplin, Philippe   +8 more
openaire   +3 more sources