Results 161 to 170 of about 3,952 (215)

Construction of a Colorimetric and Near-Infrared Ratiometric Fluorescent Sensor and Portable Sensing System for On-Site Quantitative Measurement of Sulfite in Food. [PDF]

Foods
Chen X, Zhao C, Zhao Q, Yang Y, Yang S, Zhang R, Wang Y, Wang K, Qian J, Long L.   +9 more
europepmc   +1 more source

Autocatalytic degradation of the extremely potent greenhouse gas SF₆ in basic alcoholic solution. [PDF]

Nat Commun
Sietmann A, Heinzel P, Gamper J, Leitner D, Pasqualini LC, Purtscher FRS, Kopacka H, Hofer TS, Zemann A, Dielmann F.   +9 more
europepmc   +1 more source

Hemodynamic stability with clonidine versus adrenaline in mandibular third molar surgeries. [PDF]

Bioinformation
Penumarti JB, Kharsan V, Balani A, Karan A, Sahu S.   +4 more
europepmc   +1 more source

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Sulfites

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 1998, along with updated information regarding product types and concentrations of use, and confirmed that Sodium Sulfite, Potassium Sulfite, Ammonium Sulfite, Sodium Bisulfite, Ammonium Bisulfite, Sodium Metabisulfite, and Potassium ...
Wilbur, Johnson, Wilma F, Bergfeld, Donald V, Belsito, Curtis D, Klaassen, Daniel C, Liebler, James G, Marks, Lisa A, Peterson, Ronald C, Shank, Thomas J, Slaga, Paul W, Snyder, Monice, Fiume, Bart, Heldreth   +11 more
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Sulfites and the wine metabolome

Food Chemistry, 2017
In a context of societal concern about food preservation, the reduction of sulfite input plays a major role in the wine industry. To improve the understanding of the chemistry involved in the SO2 protection, a series of bottle aged Chardonnay wines made from the same must, but with different concentrations of SO2 added at pressing were analyzed by ...
Roullier-Gall, Chloé, Hemmler, Daniel, Gonsior, Michael, Li, Yan, Nikolantonaki, Maria, Aron, Alissa, Coelho, Christian, Gougeon, Régis D., Schmitt-Kopplin, Philippe   +8 more
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The Ubiquitous Sulfites

JAMA: The Journal of the American Medical Association, 1984
Sulfiting agents, including sulfur dioxide, potassium metabisulfite, sodium sulfite, sodium metabisulfite, sodium bisulfite, and potassium bisulfite, are effective antioxidants. As such they are used widely as additives in processed beverages and foods, including fruit juices, soft drinks, wines, beers, cider, vinegar, potato chips, dried fruits, and ...
openaire   +2 more sources

Sulfite sensitivity and sulfite oxidase actiivty inDrosophila melanogaster

Biochemical Genetics, 1993
The relationship between sulfite oxidase (SO) and sulfite sensitivity in Drosophila melanogaster is addressed. Significant improvements to the SO assay have provided an investigative tool which can be applied to further studies of this molybdoenzyme. Using the second-instar larval stage of D, melanogaster, we have shown a direct relationship between ...
A C, Braaten, M M, Bentley
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sulfites

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Sulfite determination: Sulfite oxidase

1987
Publisher Summary This chapter discusses the sulfite determination. Sulfite and sulfite adducts—for example, aldehyde-bisulfite addition compounds—are distributed in very low concentrations in plants and animals. Their physiological importance is unknown.
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