Results 171 to 180 of about 3,926 (202)

Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine

Food Research International, 2023
Carlota Delso, Ignacio Alvarez, Javier Raso   +2 more
exaly  

Sulfites

2000
openaire   +2 more sources

On the Reaction of Anthocyanins with the Sulfites

Science, 1936
openaire   +2 more sources

Sulfite

2003
G. W. Gould, N. J. Russell
openaire   +1 more source

THE CHRONIC TOXICITY OF SULFITES

The Journal of Pharmacology and Experimental Therapeutics, 1946
O G, FITZHUGH, L F, KNUDSEN, A A, NELSON
openaire   +2 more sources

SULFITES

1986
Stanley R. Sandler, Wolf Karo
openaire   +1 more source

The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines

Food Quality and Preference, 2014
Marco Costanigro
exaly  

Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages

Food Chemistry, 2019
Mascha Treblin
exaly  

Establishing a method of HPLC involving precolumn derivatization by 2,2′‐dithiobis (5‐nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatography

Food Science and Nutrition, 2019
Kai Yang, Ming Cai, Changqing Wu
exaly  

Sulfite oxidase deficiency and the detection of urinary sulfite

European Journal of Pediatrics, 1983
S. K. Wadman, B. P. Cats, P. K. de Bree
openaire   +1 more source