Results 191 to 200 of about 3,952 (215)

THE CHRONIC TOXICITY OF SULFITES

The Journal of Pharmacology and Experimental Therapeutics, 1946
O G, FITZHUGH, L F, KNUDSEN, A A, NELSON
openaire   +2 more sources

SULFITES

1986
Stanley R. Sandler, Wolf Karo
openaire   +1 more source

Establishing a method of HPLC involving precolumn derivatization by 2,2′‐dithiobis (5‐nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatography

Food Science and Nutrition, 2019
Kai Yang, Pei-Long Sun
exaly  

Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites

Applied Sciences (Switzerland), 2020
Francesca Comitini, Maurizio Ciani, Alice Agarbati   +2 more
exaly  

Sulfite oxidase deficiency and the detection of urinary sulfite

European Journal of Pediatrics, 1983
S. K. Wadman, B. P. Cats, P. K. de Bree
openaire   +1 more source

Sulfit

Fresenius' Zeitschrift für analytische Chemie, 1933
openaire   +1 more source

Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines

Food Chemistry, 2015
Mirella Nardini
exaly  

Sulfites

1971
openaire   +1 more source

Reaction of sulfite with isoalloxazines

Biochemistry, 1973
L, Hevesi, T C, Bruice
openaire   +2 more sources

Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages

Food Chemistry, 2019
Mascha Treblin
exaly