Results 81 to 90 of about 3,926 (202)
This study achieved the selective oxidation C–C coupling of PhCH2OH with EtOH to form cinnamaldehyde (CAL) on a designed Cu2O‐Ni/NiO heterojunction catalyst. By employing a salt precipitation strategy to balance the pH and cation concentration, an 86% conversion rate of PhCH2OH and a 67% high selectivity for CAL were realized.
Tian Cheng +10 more
wiley +1 more source
Electrochemical Three‐Component Synthesis of Heteroaryl Sulfonates
An electrochemical, metal‐free three‐component strategy for direct C(sp2)─H sulfonation of electron‐rich heteroarenes using SO2 and alcohols is described. Utilizing inexpensive graphite electrodes and practical SO2 stock solutions under mild conditions, this method provides straightforward access to heteroaryl sulfonates from simple building blocks ...
Po‐Chung Chien +2 more
wiley +1 more source
Inherited metabolic epilepsies–established diseases, new approaches
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley +1 more source
Sulfites in beer: reviewing regulation, analysis and role
Beer is an extremely complex mixture of more than 3,000 different compounds in an aqueous environment. Thus, it is perhaps not surprising that the maintenance of beer quality throughout its lifetime has been a considerable challenge for brewers.
Luis F. Guido
doaj +1 more source
Based on the interaction between the weakly cross‐linked disulfide bonds that break under stress and charge‐reversal messenger molecules, we herein achieved nanoparticle charge reversal under stress and constructed a stress‐responsive charge‐reversal hydrogel microsphere system using microfluidic technology.
Feng Lin +11 more
wiley +1 more source
SULFITES AND HYPERSENSITIVITY REACTIONS
Sulfites are used as food additives in food technology. However conducted studies revealed that in some individuals sulfites cause many life-threatening reactions associated with consumption of sulfide-containing foods and beverages or sulfide-containing drugs and also inhalation of sulfur dioxide.
openaire +2 more sources
Constructing better electrode–electrolyte interphases in sodium‐ion battery cathodes
Recent work on the engineering of electrode–electrolyte interphases (EEIs) in sodium‐ion batteries (SIBs) cathode materials has been summarized. The classifications and corresponding problems are presented, followed by electrolyte, auxiliary, and electrode engineering methods.
Junpeng Xie +4 more
wiley +1 more source
The photocatalytic activation of sulfites, a common by-product in industries, is a green and sustainable technology with great promise for the treatment of refractory pollutants in water.
Yani Zang +9 more
doaj +1 more source
This study investigated the impact of berry and cluster thinning on the organoleptic and chemical quality of red wines produced with no-sulfites-added production, using ‘Monastrell’ grapes cultivated under organic viticulture.
Jorge Piernas +5 more
doaj +1 more source
Corrosion inhibitors CuSO4 and NaVO3 achieved up to 98% inhibition efficiency for carbon steel S275 in CO2‐loaded MEA solvent, reducing corrosion rates to 9.4 µm/year—outperforming costly stainless steel SS 316 L at a fraction of the cost. ABSTRACT Corrosion in CO2 capture units significantly impacts safety and costs.
Eleni Lamprou +6 more
wiley +1 more source

