Results 221 to 230 of about 12,336 (293)

Millimeter/Nano‐Structured Metal Monolithic Catalysts: A Privileged Opportunity for Sustainable Water Purification

open access: yesRare Metals, Volume 45, Issue 6, June 2026.
ABSTRACT Cross‐scale assembly of metal (sub) nanoparticles and/or single atoms into millimeter/nanostructured metal monolithic catalysts (Min‐SMCs) is highly appealing for sustainable water cleanup, due to energy‐efficient catalyst recyclability, high infrastructure compatibility, and low metal‐releasing risks.
Jia‐Cheng E. Yang   +4 more
wiley   +1 more source

Selective Fluorescent Probe Based on Thiomethyl‐Substituted Bis(arylidene)ketone for Hypochlorite Detection in Water Samples

open access: yesChemistrySelect, Volume 11, Issue 21, 4 June 2026.
The synthesized probe (SMAK) is the first bis(arylidene)ketone derivative for hypochlorite sensing. It was prepared in one step following two alternative routes; the traditional solution method and a greener solvent‐free method. Probe was found to have excellent selectivity over interfering anions, cations and oxidants and the mechanism of sensing and ...
Dimitris Matiadis   +3 more
wiley   +1 more source

Recent Advances in Photoelectrochemical Water Splitting Enabled by Covalent Organic Frameworks

open access: yesSmall Structures, Volume 7, Issue 6, June 2026.
This review highlights the potential of 2D covalent organic frameworks (COFs) as tunable and porous photoactive catalysts for solar‐driven water splitting. It discusses COF design principles and emerging photoelectrocatalytic performance, with special emphasis on film fabrication and deposition strategies critical for integrating COFs into efficient ...
Roman Guntermann   +3 more
wiley   +1 more source

Production and Multi‐Criteria Evaluation of Healthy White Cheese Snacks Using Microwave‐Vacuum Drying

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Microwave‐assisted vacuum drying (MVD) is an emerging technology suitable for producing healthy snack foods, such as cheese snacks. This study aimed to produce a low‐fat, low‐salt, crunchy cheese snack using MVD. Low‐fat, low‐salt cheese slices were dried under seven different combinations of microwave power (5%–15%), vacuum level (220–300 ...
Vasıf Kubilay Ayrancı   +4 more
wiley   +1 more source

Tandem Oligonucleotide Synthesis Enabled by a Reducible Linker

open access: yesChemBioChem, Volume 27, Issue 10, 27 May 2026.
Tandem oligonucleotide synthesis (TOS) of (chemically modified) DNA and RNA was achieved using a commercially available disulfide‐containing cleavable linker. The parent oligonucleotide sequences can be isolated with the disulfide linkage preserved. Subsequent reductive cleavage of the disulfide proceeds efficiently, yielding the corresponding strand ...
Abby H. Sham   +3 more
wiley   +1 more source

Structure-reactivity based control of radical-mediated degradation in thiol-Michael hydrogels.

open access: yesJ Mater Chem B
Kirkpatrick BE   +7 more
europepmc   +1 more source

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