Results 71 to 80 of about 698 (146)

Insect immunity in the Anthropocene

Biological Reviews, Volume 100, Issue 2, Page 698-723, April 2025.
ABSTRACT Anthropogenic activities result in global change, including climate change, landscape degradation and pollution, that can alter insect physiology and immune defences. These changes may have contributed to global insect decline and the dynamics of insect‐transmitted diseases.
Md Kawsar Khan, Jens Rolff
wiley   +1 more source

Barley yellow dwarf virus in winter barley: Control in light of resistance issues and loss of neonicotinoid insecticides

Annals of Applied Biology, Volume 186, Issue 2, Page 132-142, March 2025.
Winter barley yield is significantly impacted by BYDV. In the absence of neonicotinoid seed dressing, alternative insecticides offer protection for winter barley crops against the aphid vectors of BYDV and associated yield loss. Abstract Barley yellow dwarf virus (BYDV) is the most widespread viral disease of cereal crops vectored by aphids, causing ...
Louise Mc Namara, Seán Lacey, Stephen Kildea, Maximilian Schughart, Lael Walsh, Deidre Doyle, Michael T. Gaffney   +6 more
wiley   +1 more source

Review of the methodology used for the assessment of the short‐term (acute) dietary exposure to pesticide residues in food (IESTI methodology)

EFSA Journal, Volume 23, Issue 2, February 2025.
Abstract In accordance with the mandate under Article 43 of Regulation (EC) No 396/2005, EFSA reviewed the methodology used for the assessment of the short‐term dietary exposure to pesticide residues currently used in the EU (also known as international estimated short‐term intake (IESTI) methodology) and elaborated three alternative options for ...
European Food Safety Authority (EFSA)
wiley   +1 more source

Modification of the existing maximum residue levels for sulfoxaflor in various crops

EFSA Journal, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences submitted a request to the competent national authority in Ireland to modify the existing maximum residue levels (MRLs) for the active substance sulfoxaflor in ...
European Food Safety Authority (EFSA), Himdata Abdourahime, Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Stefanie Nave, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +30 more
doaj   +1 more source

Weight of evidence assessment from field studies on effects of the insecticide sulfoxaflor on hymenopteran pollinators: sulfoxaflor environmental science review part V

Journal of Toxicology and Environmental Health, Part B
Field studies involve combinations of exposure, natural dynamics, and effects in natural and agricultural environments. To be more realistic, field studies focussed on pollinating insects must consider the details of biology, life history, behavior, and pollination ecology of the test species. While expensive and time-consuming, these tests provide the
J R, Purdy, K R, Solomon, V J, Kramer, J P, Giesy   +3 more
openaire   +2 more sources

Properties, mode of insecticidal action, environmental exposure pathways, and uses of the insecticide sulfoxaflor; sulfoxaflor environmental science review part I

Journal of Toxicology and Environmental Health, Part B
Sulfoxaflor (SFX, CAS# 946578-00-3) is marketed by Corteva Agrisciences Inc. as Isoclast®. SFX is a Group 4C, nicotinic acetylcholine receptor agonist and is a systemic insecticide that is most active against sucking insects. This paper critically reviews and characterizes the physical and chemical properties of SFX to facilitate development of ...
K R, Solomon, J R, Purdy, V J, Kramer, J P, Giesy   +3 more
openaire   +2 more sources

Focus on Physico‐Chemical Properties of Sulfoximines: Acidity, Basicity and Lipophilicity

Chemistry – A European Journal, Volume 31, Issue 1, January 2, 2025.
Although sulfoximines are emerging entities in chemistry, no physico‐chemical are present in the literature. We disclose here a comprehensive study on the measurement of their acidity, basicity and the determination of their Hansch parameters. Abstract Despite the numerous published syntheses and applications of sulfoximines, very few studies describe ...
Elsa Anselmi, Bénédicte Montigny, Märt Lõkov, Carmen Kesküla, Jan Erik Soosaar, Sofja Tshepelevitsh, Thierry Billard, Emmanuel Magnier, Ivo Leito   +8 more
wiley   +1 more source

Sublethal and transgenerational effects of sulfoxaflor on the demography and feeding behaviour of the mirid bug Apolygus lucorum.

PLoS ONE, 2020
Sulfoxaflor, the first commercially available sulfoximine insecticide, has been used for the control of sap-feeding insect pests such as plant bugs and aphids on a variety of crops. However, its sublethal effects on the mirid bug Apolygus lucorum, one of
Zengbin Lu, Song Dong, Chao Li, Lili Li, Yi Yu, Shuyan Yin, Xingyuan Men   +6 more
doaj   +1 more source

Examining the effects of repeated pesticide exposure on bumblebee queen survival and reproduction

Ecological Solutions and Evidence, Volume 6, Issue 1, January–March 2025.
Here, we look at the effects of an unstudied, yet biologically likely exposure regime, on bumblebee queens. We found that neither exposure to sulfoxaflor pre‐ or post‐hibernation, nor their combination, impacted hibernation survival or colony foundation.
Morgan A. Morrison, Alberto Linguadoca, Peter Šima, Mark J. F. Brown   +3 more
wiley   +1 more source

Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

EFSA Journal, 2020
The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent authority of the co‐rapporteur Member State, the Czech Republic, for the pesticide active substance sulfoxaflor are reported. The context of the
European Food Safety Authority (EFSA), Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, Laszlo Bura, Luis Carrasco Cabrera, Eugenia Chaideftou, Arianna Chiusolo, Daniele Court Marques, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Alois Stanek, Juergen Sturma, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar‐Bouza   +39 more
doaj   +1 more source