Results 181 to 190 of about 32,888 (292)

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Carbon Sink Potential of Sulfur-Oxidizing Bacteria in Groundwater at Petroleum-Contaminated Sites. [PDF]

Microorganisms
Cai P, Ning Z, Zhang M.
europepmc   +1 more source

Sulfur oxidation in moderately thermophilic leaching bacteria

, 2013
Control of sulfur compound oxidation in the moderately and extremely thermophilic range is of importance in bioleaching operations for the industrial winning of heavy metals. Consequently, knowledge of the biochemistry of sulfur oxidation is required for inhibition as well as enhancement in bioleaching operations.
openaire   +2 more sources

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Nitrite removal performance and community structure of nitrite-oxidizing and heterotrophic bacteria suffered with organic matter

, 2008
Altlhough ammonia oxidation and ammonia-oxidizing bacteria (AOB) have been extensively studied, nitrite oxidation and nitrite-oxidizing bacteria (NOB) are still not well understood.
Li, DP, Li, DP, Chinese Acad Sci, Ctr Appl & Environm Microbiol, Chengdu Inst Biol, Chengdu 610041, Peoples R China., Hu, J   +2 more
core  

Potential Interactions between Clade SUP05 Sulfur-Oxidizing Bacteria and Phages in Hydrothermal Vent Sponges. [PDF]

Appl Environ Microbiol, 2019
Zhou K, Zhang R, Sun J, Zhang W, Tian RM, Chen C, Kawagucci S, Xu Y.   +7 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Dominance of Sulfur-Oxidizing Bacteria, Thiomicrorhabdus, in the Waters Affected by a Shallow-Sea Hydrothermal Plume. [PDF]

Biology (Basel)
Chung CC, Gong GC, Tseng HC, Chou WC, Ho CH.   +4 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Sulfur-Oxidizing Bacteria Alleviate Salt and Cadmium Stress in Halophyte Tripolium pannonicum (Jacq.) Dobrocz. [PDF]

Int J Mol Sci
Koźmińska A, Kamińska I, Hanus-Fajerska E.   +2 more
europepmc   +1 more source