Results 191 to 200 of about 58,372 (229)

Summer pruning of early-maturing Prunus persica: Water implications

Scientia Horticulturae, 2019
Abstract Summer pruning (SP) in fruit trees can be performed with the aim of improving fruit quality by permitting better light penetration and carbon allocation, reducing the needs for winter pruning (WP). This paper deals with the effects of SP on the plant water status, vegetative growth, yield and fruit quality of two Prunus persica fruit trees ...
M.R. Conesa, L. Martínez-López, W. Conejero, J. Vera, M.C. Ruiz-Sánchez   +4 more
openaire   +3 more sources

Summer pruning effects in apple — a review

Scientia Horticulturae, 1987
Abstract Summer pruning effects in apple have generally been attributed to improved light penetration and to reduced carbohydrate supply. However, the common basis to most of these effects seems to be the retardation of senescence, a process under hormonal control.
openaire   +3 more sources

A SIMPLE SUMMER PRUNING TRIAL ON HAZELNUT

Acta Horticulturae, 2009
Even if the positive hazelnut pruning effects have been demonstrated by experimental trials, in one of the main Italian hazelnut production areas, pruning is not usually applied or it is limited to the removal of only some old branches every 3-5 years.
Roversi, Alessandro, Malvicini, Gian Luca, Mozzone, Giancarlo, Dimalcunal , Tuba   +3 more
openaire   +3 more sources

Rootstock, severity of dormant pruning, and summer pruning influences on peach tree size, yield, and fruit quality

Canadian Journal of Plant Science, 1995
Peach trees in British Columbia are pruned heavily during the dormant season with some potentially detrimental effects. Summer pruning has been used to control fruit tree vigor and improve fruit quality. The objective of this study was to reduce tree size, increase yield, and improve fruit color by using a less severe dormant pruning system and summer
Frank Kappel, Michel Bouthillier
openaire   +1 more source

Performance of Tintilia grapevine (Vitis Vinifera L.) under summer pruning treatments

2007
Tintilia is an historical grapevine from Molise Region, in South eastern Italy. To increase the oenological potential of this grapevine it is necessary to take part with specific treatments and above all to study the influence of summer pruning on quality grape. So the experimental design was defined with 3 different treatments: untrimmed and unthinned
MARCHESANI D, CINQUANTA, Luciano, IANNINI, Caterina   +2 more
openaire   +3 more sources

Dormant and Summer Pruning Compared by Pruning Young Apple Trees Once on a Succession of Dates

Journal of Horticultural Science, 1965
Rooted cuttings of Malus sylvestris (L.) Mill. var. M.VII were permitted to grow from a single shoot. This was cut back to 3 cm. and the utilization of the subsequent increment, as leaves, stem and root, was determined. Different batches were treated on 7 occasions–June, July, August and December of the 1st year of the bud’s growth and March, April and
openaire   +1 more source

PHYSIOLOGICAL ASPECTS OF SUMMER PRUNING

Acta Horticulturae, 1984
D.C. Ferree, S.C. Myers, C.R. Rom, B.H. Taylor   +3 more
openaire   +1 more source

Summer pruning improves the branch growth and tea quality of tea trees (Camellia sinensis)

Acta Physiologiae Plantarum, 2021
Liping Zhang, Wenyan Han
exaly  

Measurements and modeling of hydrological responses to summer pruning in dryland apple orchards

Journal of Hydrology, 2021
Xining Zhao, Asim Biswas, Yufeng Zou
exaly  

RESPONSE OF RED ROOMY GRAPEVINES TO SUMMER PRUNING

Journal of Plant Production, 2001
Alia Ibrahim,, Mervet Ali, M. Abd El-Hady   +2 more
openaire   +1 more source