Results 61 to 70 of about 856,701 (197)
Summer pruning in table grape [PDF]
This paper reviews cultural practices to improve fruit quality in table grape during vegetative and reproductive seasons. Summer pruning in table grape (Vitis vinifera L.) has more effects than winter pruning, above all with regard to plant ...
GAMBINO, Carlo +2 more
core
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann +4 more
wiley +1 more source
Postharvest and Preharvest Summer Pruning of ‘Firebrite’ Nectarine Trees
Abstract The effect of postharvest and preharvest summer pruning techniques on photosynthetic photon flux densities (PPFD) and yield characteristics were studied in mature ‘Firebrite’ nectarine [ Prunus persica (L.) Batsch] trees.
K. R. Day, T. M. DeJong, A. A. Hewitt
openaire +1 more source
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source
Combining an essential oil (EO)‐based formulation with copper effectively controls Plasmopara viticola. Field trials showed a 92–99% protection with lower copper inputs, achieving a 45% copper reduction without compromising efficacy. This approach supports EO‐based products as sustainable alternatives for grapevine downy mildew management.
Greta Dardani +2 more
wiley +1 more source
Presence and abundance of Botryosphaeria dieback inoculum were determined using spore trapping and droplet digital polymerase chain reaction in British Columbia, Canada. Highest inoculum was recorded in spring (April–June) and again in summer (July–September). These results suggest early pruning in December–January can mitigate pruning wound infections.
Isidora Silva‐Valderrama +5 more
wiley +1 more source
Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc' Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load [PDF]
Historically, grapevine (Vitis vinifera L.) leaf characterisation has been a driving force in the identification of cultivars. In this study, ampelometric (foliometric) analysis was done on leaf samples collected from hand-pruned, mechanically pruned and
Bodor, Péter +6 more
core +1 more source
The effect of summer pruning on solar radiation conditions in apple orchards
The aim of this study was to measure the solar radiation conditions in the tree and around the tree of pruned (summer pruning) and unpruned trees in an intensive apple orchard.
I. Gonda +3 more
doaj +1 more source
The Sustainability of Robusta Coffee Under Global Change—A Review
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis +2 more
wiley +1 more source
This study integrates genomics and landscape genetics to analyze African goat environmental adaptation. Analyzing 1591 samples, it finds population structure differentiates geographically into four groups, with gene flow between wild Yura goats and North Africans.
Weifeng Peng +19 more
wiley +1 more source

