Results 151 to 160 of about 4,844 (185)
Mycorrhiza, 2021 The black truffle (Tuber melanosporum Vittad.) and the summer truffle (Tuber aestivum Vittad.) are two of the most appreciated edible fungi worldwide. The natural distributions of both species partially overlap. However, the interspecific interactions between these truffles and how irrigation and mulching techniques impact the dynamics between them are
Yasmine Piñuela +6 more
exaly +5 more sources
Food Chemistry, 2010 Abstract The aromatic composition of two different species of truffles (black and summer) was evaluated by gas chromatography–olfactometry (GC–O). Volatiles released by the truffles at 25 °C for 7.5 h were collected in a trapping system consisting of 400 mg of LiChrolut EN kept at 0 °C and further eluted with dichloromethane/methanol (95:5).
Laura Culleré +5 more
exaly +4 more sources
LWT - Food Science and Technology, 2009 The objective of the present investigation was the optimization of the extraction of volatile compounds of the summer truffle aroma (Tuber aestivum) by headspace solid-phase microextraction (HS-SPME) using fibres of different polarity able to provide complementary information. A response surface experimental design was applied considering three factors
Paloma Dı́az +3 more
exaly +4 more sources
Bacterial communities inhabiting the ascomata of the ectomycorrhizal summer truffle (Tuber aestivum)
Applied Soil EcologyMarta Siebyła +2 more
exaly +4 more sources
Odour composition of the summer truffle, Tuber aestivum
Transactions of the British Mycological Society, 1987 Volatile substances from Tuber aestivum have been studied by gas chromatography coupled to a mass spectrometer (GC-MS). Thiobismethane is the main compound, mixed with oxygen-containing organic compounds with molecular masses between 46 and 88. The qualitative composition of odour could be useful as a taxonomic character.
C. Bellina-Agostinone +2 more
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Innovative Food Science & Emerging Technologies, 2013 Abstract Changes in the aroma composition of truffles (Tuber aestivum and Tuber melanosporum) after electron-beam and gamma irradiation at doses of 1.5 kGy and 2.5 kGy were investigated by solid phase microextraction methodology (HS-SPME). In particular, the effect was evaluated on specific compounds chosen for their aromatic importance according to ...
Laura Culleré +4 more
openalex +2 more sources
Elemental analysis of summer truffles Tuber aestivum from Germany
Journal of Radioanalytical and Nuclear Chemistry, 2019 In an attempt to characterize inorganic constituents in Tuber aestivum, the summer truffle, samples from four different German states were collected by the “hypogea research group” for analytical investigations. Forty three elements in truffles, peridium and gleba were determined by three independent analytical techniques, PGAA, INAA and ICP-MS.
M. Rossbach +8 more
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Phenolic profile and biological activities of black summer truffles (Tuber aestivum Vittad.)
Planta Medica, 2014 Marija Lesjak +5 more
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