Analysis of Mycorrhization Trends and Undesired Fungi Species in Three- and Six-Year-Old Tuber aestivum Plantations in Hungary [PDF]
Journal of FungiTuber aestivum is a key truffle species with significant ecological and economic value. Despite its importance, plantation success can be influenced by soil pH, host plants, and undesired fungi.
Akale Assamere Habtemariam +7 more
doaj +2 more sources
Effect of earthworms on mycorrhization, root morphology and biomass of silver fir seedlings inoculated with black summer truffle (Tuber aestivum Vittad.) [PDF]
Scientific Reports, 2021 Species of the genus Tuber have gained a lot of attention in recent decades due to their aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency in truffle production is to infect oak, hazel, beech, etc.
Tina Unuk Nahberger +3 more
doaj +2 more sources
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi [PDF]
Foods, 2022 A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1)
Eva Tejedor-Calvo +7 more
doaj +2 more sources
New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum). [PDF]
PLoS ONE, 2017 Despite an increasing demand for Burgundy truffles (Tuber aestivum), gaps remain in our understanding of the fungus' overall lifecycle and ecology. Here, we compile evidence from three independent surveys in Hungary and Switzerland.
Ulf Büntgen +16 more
doaj +2 more sources
Beyond Starch: Towards a Scalable Potato Platform for Molecular Farming. [PDF]
Plant Biotechnol JRe‐engineering potato as a biosafe and host‐optimised platform for plant molecular farming by integrating intrinsic biological traits with targeted engineering strategies. ABSTRACT Thirty‐five years after the first recombinant protein was produced in potato and 30 years after clinical trials of edible vaccines from its tubers, the crop is being ...
Chincinska IA, Sołtys-Kalina D, Teh AY.
europepmc +2 more sources
Identification of bacteria and fungi inhabiting fruiting bodies of Burgundy truffle (Tuber aestivum Vittad.) [PDF]
Archives of Microbiology, 2020 Sebastian Piłsyk +2 more
exaly +2 more sources
First identification of polymorphic microsatellite markers in the Burgundy truffle, Tuber aestivum (Tuberaceae) [PDF]
Applications in Plant Sciences, 2013 Virginie Molinier +2 more
exaly +2 more sources
Frontiers in Nutrition, 2022 This study provides the first assessment of the volatile metabolome map of Tuber Aestivum and Tuber Borchii originating from Greece using headspace solid-phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS).
Natasa P. Kalogiouri +7 more
doaj +1 more source
Turkish Journal of Forestry, 2020 Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth of ...
Sevgin Özderi̇n, Hakan Allı
doaj +1 more source
True truffle diversity in Iran
Italian Journal of Mycology, 2021 Inside commercial batches of T. aestivum imported from Iran to Italy the ascomata of six Tuber spp. (Tuber borchii, Tuber brumale, Tuber macrosporum, Tuber rufum f. lucidum, Tuber excavatum and Tuber fulgens) were found and described.
Federico Puliga +6 more
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