Results 1 to 10 of about 7,590 (212)

Analysis of Mycorrhization Trends and Undesired Fungi Species in Three- and Six-Year-Old Tuber aestivum Plantations in Hungary [PDF]

open access: yesJournal of Fungi
Tuber aestivum is a key truffle species with significant ecological and economic value. Despite its importance, plantation success can be influenced by soil pH, host plants, and undesired fungi.
Akale Assamere Habtemariam   +7 more
doaj   +2 more sources

Effect of earthworms on mycorrhization, root morphology and biomass of silver fir seedlings inoculated with black summer truffle (Tuber aestivum Vittad.) [PDF]

open access: yesScientific Reports, 2021
Species of the genus Tuber have gained a lot of attention in recent decades due to their aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency in truffle production is to infect oak, hazel, beech, etc.
Tina Unuk Nahberger   +3 more
doaj   +2 more sources

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi [PDF]

open access: yesFoods, 2022
A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1)
Eva Tejedor-Calvo   +7 more
doaj   +2 more sources

Tuber mesentericum and Tuber aestivum Truffles: New Insights Based on Morphological and Phylogenetic Analyses [PDF]

open access: yesDiversity, 2020
Tuber aestivum, one of the most sought out and marketed truffle species in the world, is morphologically similar to Tuber mesentericum, which is only locally appreciated in south Italy and north-east France. Because T. aestivum and T.
Giorgio Marozzi   +8 more
doaj   +3 more sources

New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum). [PDF]

open access: yesPLoS ONE, 2017
Despite an increasing demand for Burgundy truffles (Tuber aestivum), gaps remain in our understanding of the fungus' overall lifecycle and ecology. Here, we compile evidence from three independent surveys in Hungary and Switzerland.
Ulf Büntgen   +16 more
doaj   +2 more sources

Introduced Tuber aestivum spreading spontaneously in Israel

open access: yesActa Mycologica, 2013
A Tuber melanosporum plantation established in 1994/5 on Kibbutz Bar’am (in the Upper Galilee, Israel, Fig. 1) gradually lost its T. melanosporum mycorrhiza. When checked in 1998, only about 70% of the trees maintained their original mycorrhiza (Kagan-Zur et al. 2001) and was deteriorating constantly. A number of trees perished.
Varda Kagan-Zur   +7 more
doaj   +4 more sources

Isolation of bacteria from ectomycorrhizae of Tuber aestivum Vittad

open access: yesActa Mycologica, 2013
Fifteen different cultivation media were used to isolate bacteria with the idea to obtain taxa specifically associated with ectomycorrhizae of Tuber aestivum.
Milana Gryndler, Hana Hršelová
doaj   +4 more sources

Comparison of the fragrance constituents of Tuber aestivum and Tuber brumale gathered in Hungary

open access: yesJournal of Applied Botany and Food Quality, 2012
Scent components from two species of Tuber truffles gleaned in Hungary were examined with gas chromatography-mass spectrometry subsequent to Likens-Nickerson simultaneous distillation extraction. The analysis revealed several differences between them. In
M. Kiss   +3 more
doaj   +1 more source

First Record of Summer Truffle (Tuber aestivum) in Portugal

open access: yesMicrobiology Research
Tuber aestivum, commonly known as the summer truffle, is typically found in various parts of Europe where it grows naturally. However, its presence in Portugal was not confirmed until now. The first fruit bodies were collected in April 2024 at stone pine
Celeste Santos-Silva, Clarisse Brígido
doaj   +2 more sources

Tuber aestivum and Tuber uncinatum: two morphotypes or two species? [PDF]

open access: yesFEMS Microbiology Letters, 2004
Tuber spp. are ectomycorrhizal fungi that establish symbioses with shrubs and trees. Because of their different smell and taste, Tuber uncinatum and Tuber aestivum are two truffle morphotypes with a different market value, but whether or not T. uncinatum and T. aestivum are different taxa is still an open debate among mycologists.
Paolocci F   +4 more
openaire   +5 more sources

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