Black truffle winter production depends on Mediterranean summer precipitation [PDF]
Environmental Research Letters, 2019 The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg ^−1 (in Zurich), is a combined result of increasing global demands and decreasing Mediterranean harvests. Since the effects of long-term irrigation and climate variation
Ulf Büntgen +5 more
doaj +6 more sources
The fall of the summer truffle: Recurring hot, dry summers result in declining fruitbody production of Tuber aestivum in Central Europe [PDF]
Global Change Biology, 2022 AbstractGlobal warming is pushing populations outside their range of physiological tolerance. According to the environmental envelope framework, the most vulnerable populations occur near the climatic edge of their species' distributions. In contrast, populations from the climatic center of the species range should be relatively buffered against ...
Brian S Steidinger +2 more
exaly +16 more sources
Assessing genetic resources of summer truffle in Slovakia
Acta Mycologica, 2013 A study of summer truffle genetic resources, their description and evaluation of economically important traits in Slovak natural truffiéres started since 2005.
Ján Gažo +3 more
doaj +6 more sources
Effects of wild boar grazing on the yield of summer truffle (Tuscany, Italy)
Acta Mycologica, 2013 The research presented here seeks to describe the impact of wild boar to a natural truffle ground of Tuber aestivum Vittad. on Monte Amiata (Tuscany – Italy).
Elena Salerni +3 more
doaj +8 more sources
First Record of Summer Truffle (Tuber aestivum) in Portugal
Microbiology ResearchTuber aestivum, commonly known as the summer truffle, is typically found in various parts of Europe where it grows naturally. However, its presence in Portugal was not confirmed until now. The first fruit bodies were collected in April 2024 at stone pine
Celeste Santos-Silva, Clarisse Brígido
doaj +3 more sources
Ecological characteristics of a Hungarian summer truffle (Tuber aestivum Vittad.) producing area
Acta Mycologica, 2013 Hungary has outstanding environment for natural truffle production in some regions including plain and hilly areas. The most famous of all the natural summer truffle (Tuber aestivum Vittad.) habitats is the commonly called Jászság region.
Csorbai A. Gógán +4 more
doaj +5 more sources
Effect of earthworms on mycorrhization, root morphology and biomass of silver fir seedlings inoculated with black summer truffle (Tuber aestivum Vittad.) [PDF]
Scientific Reports, 2021 Species of the genus Tuber have gained a lot of attention in recent decades due to their aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency in truffle production is to infect oak, hazel, beech, etc.
Tina Unuk Nahberger +3 more
doaj +6 more sources
Complex chemical evaluation of the summer truffle (Tuber aestivum Vittadini) fruit bodies
Journal of Applied Botany and Food Quality, 2014 Summer truffle (Tuber aestivum Vittadini) is one of the most important mycorrhizal mushrooms with underground fruit bodies. Formerly the scientific investigations were focused mainly on its specific fragrant constituents.
János Vetter, Daniel Kruzselyi
doaj +4 more sources
Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy [PDF]
Journal of Food Quality and Hazards Control, 2021 Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populations associated with T.
F. Cirlincione +5 more
doaj +8 more sources
Desert truffle mycorrhizosphere harbors organic acid releasing plant growth–promoting rhizobacteria, essentially during the truffle fruiting season [PDF]
Mycorrhiza, 2022 Desert truffle is becoming a new crop in semiarid areas. Climatic parameters and the presence of microorganisms influence the host plant physiology and alter desert truffle production.
FRANCISCO Arenas +2 more
exaly +3 more sources