Effect of earthworms on mycorrhization, root morphology and biomass of silver fir seedlings inoculated with black summer truffle (Tuber aestivum Vittad.) [PDF]
Scientific Reports, 2021 Species of the genus Tuber have gained a lot of attention in recent decades due to their aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency in truffle production is to infect oak, hazel, beech, etc.
Tina Unuk Nahberger +3 more
doaj +6 more sources
Black truffle winter production depends on Mediterranean summer precipitation
Environmental Research Letters, 2019 The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg ^−1 (in Zurich), is a combined result of increasing global demands and decreasing Mediterranean harvests. Since the effects of long-term irrigation and climate variation
Ulf Büntgen +5 more
doaj +5 more sources
The fall of the summer truffle: Recurring hot, dry summers result in declining fruitbody production of Tuber aestivum in Central Europe [PDF]
Global Change Biology, 2022 AbstractGlobal warming is pushing populations outside their range of physiological tolerance. According to the environmental envelope framework, the most vulnerable populations occur near the climatic edge of their species' distributions. In contrast, populations from the climatic center of the species range should be relatively buffered against ...
Marc Buée, Roman Zweifel, István Bagi
exaly +11 more sources
Assessing genetic resources of summer truffle in Slovakia
Acta Mycologica, 2013 A study of summer truffle genetic resources, their description and evaluation of economically important traits in Slovak natural truffiéres started since 2005.
Ján Gažo +3 more
doaj +4 more sources
Analysis of Mycorrhization Trends and Undesired Fungi Species in Three- and Six-Year-Old Tuber aestivum Plantations in Hungary [PDF]
Journal of FungiTuber aestivum is a key truffle species with significant ecological and economic value. Despite its importance, plantation success can be influenced by soil pH, host plants, and undesired fungi.
Akale Assamere Habtemariam +7 more
doaj +2 more sources
Spatio-temporal dynamic of Tuber magnatum mycelium in natural truffle grounds. [PDF]
PLoS ONE, 2014 Tuber magnatum produces the world's most expensive truffle. This fungus produces very rare ectomycorrhizas which are difficult or even impossible to detect in the field. A "real-time" PCR assay was recently developed to quantify and to track T.
Mirco Iotti +8 more
doaj +1 more source
Risk and reward of the global truffle sector under predicted climate change
Environmental Research Letters, 2022 Climate change has been described as the main threat for the cultivation and growth of truffles, but hydroclimate variability and model uncertainty challenge regional projections and adaptation strategies of the emerging sector.
Tomáš Čejka +7 more
doaj +1 more source
Horticulturae, 2023 Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard located in the Puglia Region, Southeastern Italy.
Giuseppe Ferrara +3 more
doaj +1 more source
Current status of truffle cultivation: recent results and future perspectives
Italian Journal of Mycology, 2015 In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli +2 more
doaj +1 more source
Agricultura, 2012 Subterranean Fungi of the genus Tuber live and grow only in symbiosis, with certain trees or plants roots (various species of oak, hazel, pine, linden, poplar, juniper, etc.), requiring specific pedoclimatic conditions.
Simona Claudia Chetan, G. Morar
doaj +1 more source