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Black Truffle Production, Soils and Mediterranean Woods: Spanish Research Contributions (1962-2006) [PDF]
, 2008 The production of mycorrhizal fungi provides higher economic returns than any other forest product in many Mediterranean woods. In these areas, truffles (Tuber spp.) and mushrooms of Boletus and Lactarius genus are the fungi that yield the highest ...
Díaz Fernández-Zapata, Paloma +4 more
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Acta Mycologica, 2014 Tuber melanosporum is the most valuable of all cultivatable truffle species. Farming of this species spans every continent with the exception of Antarctica. Tuber aestivum (syn. T.
Paul W. Thomas
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INTRODUCTION IN TRUFFICULTURE IN XIROMERO AREA, GREECE
Agricultura, 2011 Xiromero region, from Greece, is an area having a quite low agricultural potential because of relatively dry weather conditions during summer and the widespread of the rocky soil.
Simona Claudia Chetan, G. Morar
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Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? [PDF]
, 2015 Fatty acid (FA) profiles are considered as chemotaxonomic markers to define groups of various taxonomic ranks in bacteria, yeasts, and fungi. Tuber aestivum is one of the most common European truffles that has environmental and economic values.
Angelini, Paola +4 more
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Isolation of bacteria from ectomycorrhizae of Tuber aestivum Vittad
Acta Mycologica, 2013 Fifteen different cultivation media were used to isolate bacteria with the idea to obtain taxa specifically associated with ectomycorrhizae of Tuber aestivum.
Milana Gryndler, Hana Hršelová
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Tuber 2013: scientific advances in sustainable truffle culture [PDF]
, 2014 Publishe
Agueda Hernández, Beatriz +2 more
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Case Study - Italy, Sustainable Agriculture and Soil Conservation (SoCo Project) [PDF]
, 2009 This Technical Note 'Case Study ¿ Italy' is part of a series of case studies within the ¿Sustainable Agriculture and Soil Conservation¿ (SoCo) project. Ten case studies were carried out in Belgium, Bulgaria, the Czech Republic, Denmark, France, Germany ...
BERNACCONI Cristina +6 more
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, 2020 Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system ...
Bahrini, A. +9 more
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Truffle renaissance in Poland – history, present and prospects
Journal of Ethnobiology and Ethnomedicine, 2017 The use of truffles in Poland has a long tradition, yet due to some historical aspects, this knowledge was lost. Currently, truffles and truffle orchards are again receiving attention, and thanks to, e.g., historical data, they have solid foundations to ...
Aleksandra Rosa-Gruszecka +3 more
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Natural production of Tuber aestivum in central Spain: Pinus spp. versus Quercus spp. brûlés
Forest Systems, 2014 Aim of study: Tuber aestivum is the most widespread edible truffle, with increasing commercial interest. This species can produce carpophores with conifer hosts, in contrast with the inability of Pinus spp.
Luis G. Garcia-Montero +3 more
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