Results 41 to 50 of about 1,237 (140)
The rhizosphere is the region of soil in which the highest densities of fungi and bacteria occur. In this study, an attempt was made to assess the distribution of bacterial species in soil where the summer truffle Tuber aestivum Vittad. bears fruit in selected stands in Poland.
Marta Siebyła, Dorota Hilszczanska
openaire +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Distribution and ecology of summer truffle (Tuber aestivum) in Croatia [PDF]
The main data on distribution and ecology of summer truffle (Tuber aestivum) in Croatia are presented. All the data are collected in the scope of Croatian Science Foundation research project "Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding (ForFungiDNA)" HRZZ-IP-2018-01-1736.
Mešić, Armin, Jambrek, Magdalena
openaire
Nutrient Elements Contained in Tuber aestivum (Summer Truffle) Mushroom
Truffles have been known as valuable food for centuries, especially in France and Italy, and they have high monetary value and grow under the soil. They grow naturally in the Mediterranean climate zone, including our country. The aromas emitted by different Tuber species are highly varied; these strong, intense, persistent aromas are essential for ...
Sevgin Özderin +2 more
openaire +1 more source
ABSTRACT There is a renewed interest in Europe's rural regions and in the consequences of migration on rural social relations, economy and landscape. This paper seeks to contribute to these debates with a case from Eastern Europe showing the contribution of returned migrants in the cultural branding of the overly romanticised region of Transylvanian ...
Lucian Vesalon, Remus Gabriel Anghel
wiley +1 more source
GIS modeling for canine dirofilariosis risk assessment in central Italy
A survey was conducted in an area of central Italy in order to study the prevalence of Dirofilaria immitis and D. repens in dogs. Blood samples were collected from 283 dogs and examined using a modified Knott’s technique.
Michele Mortarino +5 more
doaj +1 more source
The mutualistic interaction between truffle‐like ectomycorrhizal (ECM) fungi and mycophagous mammals is fundamental to forest health, supporting fungal dispersal, soil structure, nutrient cycling, and plant community dynamics worldwide. However, climate change may disrupt this mutualism in unprecedented ways by altering truffle‐like ECM sporing body ...
Emily McIntyre +4 more
wiley +1 more source
Socio‐economic, scientific, and political benefits of mycotourism
Rural areas particularly suffer from economic crises where they overlap with long‐term negative effects of climate change. Here, we introduce the concept of mycotourism by means of mushroom‐related industries in central‐northeastern Spain.
Ulf Büntgen +3 more
doaj +1 more source
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
The Australian truffle industry: History, challenges and opportunities
Tuber melanosporum was first harvested in Australia in 1999, and exports began in 2007. Australia is now the world's fourth-largest truffle producer. The main challenges Australian producers face are climate change, obtaining well-mycorrhized seedlings ...
Mahesh C.A. Galappaththi +4 more
doaj +1 more source

