Turkish Journal of Forestry, 2020 Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth of ...
Sevgin Özderi̇n, Hakan Allı
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Analysis of Mycorrhization Trends and Undesired Fungi Species in Three- and Six-Year-Old Tuber aestivum Plantations in Hungary [PDF]
Journal of FungiTuber aestivum is a key truffle species with significant ecological and economic value. Despite its importance, plantation success can be influenced by soil pH, host plants, and undesired fungi.
Akale Assamere Habtemariam +7 more
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Evaluation of Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars for Possible Cultivation for Both Fruit and Truffle Production in the Puglia Region, Southeastern Italy [PDF]
Horticulturae, 2023 Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard located in the Puglia Region, Southeastern Italy.
Giuseppe Ferrara +3 more
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Truffle renaissance in Poland – history, present and prospects
Journal of Ethnobiology and Ethnomedicine, 2017 The use of truffles in Poland has a long tradition, yet due to some historical aspects, this knowledge was lost. Currently, truffles and truffle orchards are again receiving attention, and thanks to, e.g., historical data, they have solid foundations to ...
Aleksandra Rosa-Gruszecka +3 more
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Turkish Journal of Forestry, 2018 Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy.
Sevgin ÖZDERİN +2 more
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The Australian truffle industry: History, challenges and opportunities
Journal of Agriculture and Food ResearchTuber melanosporum was first harvested in Australia in 1999, and exports began in 2007. Australia is now the world's fourth-largest truffle producer. The main challenges Australian producers face are climate change, obtaining well-mycorrhized seedlings ...
Mahesh C.A. Galappaththi +4 more
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Diversity of soil bacteria complexes associated with summer truffle ( Tuber aestivum ) [PDF]
Folia Forestalia Polonica, 2020 Abstract This paper describes the quantitative and qualitative composition of bacteria isolated from soil in the selected sites in the Nida Basin, in places where mycorrhizae and ascocarps of summer truffle ( Tuber aestivum ) were found, and in a control soil (without ...
Siebyła, Marta, Hilszczańska, Dorota
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Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding. [PDF]
Mycorrhiza, 2023 The white truffle (Tuber magnatum Picco.; WT) is the most expensive and arguably also the most delicious species within the genus Tuber. Due to its hidden belowground life cycle, complex host symbiosis, and yet unknown distribution, cultivation of the ...
Čejka T, Trnka M, Büntgen U.
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Ecological Influences on Tuber Aestivum Distribution in the Subcarpathian Region of Transylvania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2019 The aim of this research was to identify the ecological factors which have influences on distribution, development and habitat suitability of the summer truffle (Tuber aestivum) in the Sub-Carpathian region of Transylvania. The ecological factors such as
Horea PĂCURAR +5 more
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Bacterial communities inhabiting the ascomata of the ectomycorrhizal summer truffle (Tuber aestivum)
, 2022 Abstract This paper continues the studies on the role of bacteria in the environment of summer truffle (Tuber aestivum) (soil and roots), focusing on ascomata at three sites in the Nida Basin (southern Poland). Bacterial species and the number of OTU sequences identified were determined based on analysis of peridium and gleba contamination ...
Marta Siebyła, Iwona Szyp-Borowska
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