Bacterial communities inhabiting the ascomata of the ectomycorrhizal summer truffle (Tuber aestivum) [PDF]
, 2022 Abstract This paper continues the studies on the role of bacteria in the environment of summer truffle (Tuber aestivum) (soil and roots), focusing on ascomata at three sites in the Nida Basin (southern Poland). Bacterial species and the number of OTU sequences identified were determined based on analysis of peridium and gleba contamination ...
Marta Siebyła, Iwona Szyp-Borowska
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Comparison of bacterial communities in roots of selected trees with and without summer truffle ( Tuber aestivum ) ectomycorrhiza [PDF]
Folia Forestalia Polonica, 2021 Abstract In this study, we examined the effect of the presence of mycorrhiza and ascomata of summer truffle (Tuber aestivum) on the bacterial composition of roots from small trees growing in selected sites of the Nida Basin.
Marta Siebyła, Iwona Szyp-Borowska
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Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina
EUREKA: Life Sciences, 2023 Ascocarps of summer truffle (Tuber aestivum Vittad.) were found in natural oak and beech forests on calcareous soils, at altitude of 840–850 m, near the town of Šipovo in Bosnia and Herzegovina (B&H), with the help of trained dogs. Until now, no one in B&H has researched the chemical composition of summer truffle.
Srđan Ljubojević +3 more
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Morphological characteristics of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina
EUREKA: Life Sciences, 2022 The aim of this paper is to present as accurately as possible the morphological characteristics of the summer truffle, found in Bosnia and Herzegovina, and to compare them with the characteristics of the previously described specimens in other countries and regions.
Srđan Ljubojević +3 more
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Nutrient Elements Contained in Tuber aestivum (Summer Truffle) Mushroom
Journal of FungusTruffles have been known as valuable food for centuries, especially in France and Italy, and they have high monetary value and grow under the soil. They grow naturally in the Mediterranean climate zone, including our country. The aromas emitted by different Tuber species are highly varied; these strong, intense, persistent aromas are essential for ...
Sevgin Özderin +2 more
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Annals of Forest Research, 2022 The rhizosphere is the region of soil in which the highest densities of fungi and bacteria occur. In this study, an attempt was made to assess the distribution of bacterial species in soil where the summer truffle Tuber aestivum Vittad. bears fruit in selected stands in Poland.
Marta Siebyła +1 more
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Detection of summer truffle (Tuber aestivum Vittad.) in ectomycorrhizae and in soil using specific primers [PDF]
FEMS microbiology letters, 2011 Tuber aestivum is becoming an important commodity of great economical value in some European countries. At the same time, it is a highly protected organism in other countries, where it needs careful treatment. A reliable method of detection in roots and soil is thus needed for assessment of geographic distribution, ecological studies and inoculation ...
Milan Gryndler +8 more
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Anti-angiogenic and anti-inflammatory activity of the summer truffle (Tuber aestivum Vittad.) extracts and a correlation with the chemical constituents identified therein [PDF]
Food Research International, 2020 Fungi are a huge source of unexplored bioactive compounds. Owing to their biological activities, several fungi have shown commercial application in the health industry. Tuber aestivum Vittad. is one such edible fungi with an immense scope for practical biological applications.
Sandesh J. Marathe +6 more
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Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season. [PDF]
Mycorrhiza, 2022 Arenas F +4 more
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Spatio-temporal dynamic of Tuber magnatum mycelium in natural truffle grounds. [PDF]
PLoS ONE, 2014 Tuber magnatum produces the world's most expensive truffle. This fungus produces very rare ectomycorrhizas which are difficult or even impossible to detect in the field. A "real-time" PCR assay was recently developed to quantify and to track T.
Mirco Iotti +8 more
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