Comparison of bacterial communities in roots of selected trees with and without summer truffle ( Tuber aestivum ) ectomycorrhiza [PDF]
Folia Forestalia Polonica, 2021 Abstract In this study, we examined the effect of the presence of mycorrhiza and ascomata of summer truffle ( Tuber aestivum ) on the bacterial composition of roots from small trees growing in selected sites of the Nida Basin.
Marta Siebyła, Iwona Szyp-Borowska
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Transpiration and photosynthesis of holm oak trees in southern Spain
Trees, Forests and People, 2021 “Dehesas”, the Iberian semi-natural woodlands based on large holm oak (Quercus ilex L.) trees, represent a key agroforestry system in Spain and Portugal sustaining relevant economic activities (e.g. “iberico” pork feeding, truffle) and ecosystem services.
Alejandro Morales +3 more
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Truffles are hypogeous ascomycetes which form ectomycorrhizal associations with the roots of various host plants, including species of Quercus, Corylus, Carpinus, Pinus, and Fagus. These symbiotic relationships facilitate the exchange of nutrients and enhance the fitness of both species.
Militello N +5 more
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Detection of summer truffle (Tuber aestivum Vittad.) in ectomycorrhizae and in soil using specific primers. [PDF]
FEMS microbiology letters, 2011 Tuber aestivum is becoming an important commodity of great economical value in some European countries. At the same time, it is a highly protected organism in other countries, where it needs careful treatment. A reliable method of detection in roots and soil is thus needed for assessment of geographic distribution, ecological studies and inoculation ...
Milan, Gryndler +8 more
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Acta Mycologica, 2014 Tuber melanosporum is the most valuable of all cultivatable truffle species. Farming of this species spans every continent with the exception of Antarctica. Tuber aestivum (syn. T.
Paul W. Thomas
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INTRODUCTION IN TRUFFICULTURE IN XIROMERO AREA, GREECE
Agricultura, 2011 Xiromero region, from Greece, is an area having a quite low agricultural potential because of relatively dry weather conditions during summer and the widespread of the rocky soil.
Simona Claudia Chetan, G. Morar
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Diversity of soil bacteria complexes associated with summer truffle (Tuber aestivum)
, 2020 This paper describes the quantitative and qualitative composition of bacteria isolated from soil in the selected sites in the Nida Basin, in places where mycorrhizae and ascocarps of summer truffle (Tuber aestivum) were found, and in a control soil ...
Hilszczańska, Dorota, Siebyła, Marta
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Isolation of bacteria from ectomycorrhizae of Tuber aestivum Vittad
Acta Mycologica, 2013 Fifteen different cultivation media were used to isolate bacteria with the idea to obtain taxa specifically associated with ectomycorrhizae of Tuber aestivum.
Milana Gryndler, Hana Hršelová
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Tree ring and water deficit indices as indicators of drought impact on black truffle production in Spain [PDF]
, 2020 Black truffle is a highly-prized fungus that constitutes an important economic resource in many Mediterranean forests of southern Europe. Black truffle production in these forests and in cultivated truffle orchards is subject to important interannual ...
García Barreda, Sergi +1 more
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Summer truffle in the Iberian Peninsula: current status and crop potential [PDF]
, 2016 La trufa de verano (Tuber aestivum, incluyendo Tuber uncinatum) es una especie de un gran valor económico y social, que se produce de modo silvestre en toda Europa, norte de África y parte de Oriente medio.
Salvador-Alcalde, D. +16 more
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