Results 31 to 40 of about 4,844 (185)
Risk and reward of the global truffle sector under predicted climate change
Environmental Research Letters, 2022 Climate change has been described as the main threat for the cultivation and growth of truffles, but hydroclimate variability and model uncertainty challenge regional projections and adaptation strategies of the emerging sector.
Tomáš Čejka +7 more
doaj +1 more source
Horticulturae, 2023 Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard located in the Puglia Region, Southeastern Italy.
Giuseppe Ferrara +3 more
doaj +1 more source
Current status of truffle cultivation: recent results and future perspectives
Italian Journal of Mycology, 2015 In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli +2 more
doaj +1 more source
Tuber aestivum as an alternative to Tuber melanosporum for Quercus ilex truffle plantations under climate change scenarios: tolerance to high summer temperatures and drought [PDF]
, 2022 Máster Universitario en Restauración de Ecosistemas (M139)
Ana Belén Garrido Domínguez
openalex +2 more sources
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources
Agricultura, 2012 Subterranean Fungi of the genus Tuber live and grow only in symbiosis, with certain trees or plants roots (various species of oak, hazel, pine, linden, poplar, juniper, etc.), requiring specific pedoclimatic conditions.
Simona Claudia Chetan, G. Morar
doaj +1 more source
Small mammals feeding on hypogeous fungi [PDF]
, 2014 The spores stay viable after passing through the animal gut, and in some cases their ability to germinate and form mycorrhiza is enhanced after leaving the intestine.
Połatyńska, Małgorzata
core +2 more sources
Ecological Influences on Tuber Aestivum Distribution in the Subcarpathian Region of Transylvania
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2019 The aim of this research was to identify the ecological factors which have influences on distribution, development and habitat suitability of the summer truffle (Tuber aestivum) in the Sub-Carpathian region of Transylvania. The ecological factors such as
Horea PĂCURAR +5 more
doaj +1 more source
Cultivation of black truffle to promote reforestation and land-use stability [PDF]
, 2006 Cultivation of black truffle, Tuber melanosporum Vitt., has become an important agricultural alternative in rural Mediterranean regions due to its success in relatively harsh conditions, its high market value and diminishing production in natural areas ...
Bonet Lledos, José Antonio +2 more
core +3 more sources
Transpiration and photosynthesis of holm oak trees in southern Spain
Trees, Forests and People, 2021 “Dehesas”, the Iberian semi-natural woodlands based on large holm oak (Quercus ilex L.) trees, represent a key agroforestry system in Spain and Portugal sustaining relevant economic activities (e.g. “iberico” pork feeding, truffle) and ecosystem services.
Alejandro Morales +3 more
doaj +1 more source