Results 31 to 40 of about 1,237 (140)
Isolation of bacteria from ectomycorrhizae of Tuber aestivum Vittad
Acta Mycologica, 2013 Fifteen different cultivation media were used to isolate bacteria with the idea to obtain taxa specifically associated with ectomycorrhizae of Tuber aestivum.
Milana Gryndler, Hana Hršelová
doaj +1 more source
Anti-angiogenic and anti-inflammatory activity of the summer truffle (Tuber aestivum Vittad.) extracts and a correlation with the chemical constituents identified therein [PDF]
Food Research International, 2020 Fungi are a huge source of unexplored bioactive compounds. Owing to their biological activities, several fungi have shown commercial application in the health industry. Tuber aestivum Vittad. is one such edible fungi with an immense scope for practical biological applications.
Marathe, Sandesh J. +7 more
openaire +4 more sources
Influence of soil geochemistry on the chemical composition of the summer truffle (Tuber aestivum) [PDF]
, 2021 Mycorrhizal fungi, such as truffles, absorb elements from a substrate through their mycelium and provide the symbiotic plant with minerals and water, while accumulating metals to prevent their passage into the plant. Due to the popularity of summer truffles in human diet, determination of their elemental composition is important to determine the ...
Stanić, Ivana +4 more
openaire +1 more source
Truffle renaissance in Poland – history, present and prospects
Journal of Ethnobiology and Ethnomedicine, 2017 The use of truffles in Poland has a long tradition, yet due to some historical aspects, this knowledge was lost. Currently, truffles and truffle orchards are again receiving attention, and thanks to, e.g., historical data, they have solid foundations to ...
Aleksandra Rosa-Gruszecka +3 more
doaj +1 more source
Natural production of Tuber aestivum in central Spain: Pinus spp. versus Quercus spp. brûlés
Forest Systems, 2014 Aim of study: Tuber aestivum is the most widespread edible truffle, with increasing commercial interest. This species can produce carpophores with conifer hosts, in contrast with the inability of Pinus spp.
Luis G. Garcia-Montero +3 more
doaj +1 more source
Annals of Microbiology, 2020 Purpose Truffles are colonized by a complex microbial community of bacteria, yeasts, and filamentous fungi, whose role has not yet been fully understood. The main purpose of the research was to characterize the bacterial communities associated with Tuber
Pamela Monaco +5 more
doaj +1 more source
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Discrimination of Truffles and Truffle Oils by a Metal–Organic‐Framework‐Based Electronic Nose
Advanced Sensor Research, Volume 5, Issue 9, September 2026.A portable electronic nose based on MOF‐coated QCM sensors enables rapid authentication of truffles and truffle‐derived oils. Characteristic response patterns distinguish fresh truffle species, homemade and commercial oils, and samples adulterated with dimethyl sulfide.
Salih Okur +8 more
wiley +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, Volume 2, Issue 3, September 2026.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source