Results 51 to 60 of about 1,237 (140)
Mycophagy in Primates of the Issa Valley, Tanzania
Mushroom consumption in Issa Valley primates varies by species and availability. Chimpanzees and red‐tailed monkeys use mushrooms as a fallback food, while baboons prefer them year‐round. Our study highlights the ecological and evolutionary significance of mycophagy in primates.
Theresa A. Schulze +7 more
wiley +1 more source
Climate change is leading to sympatric populations of northern (Glaucomys sabrinus) and southern (Glaucomys volans) flying squirrels; however, we do not know how vital rates like survival are changing following this novel secondary contact. Using mark‐recapture data from sympatric populations, we found nearly identical annual survival rates (0.20 and 0.
Spencer Kielar +4 more
wiley +1 more source
ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire +9 more
wiley +1 more source
Abstract BACKGROUND Spent mushrooms substrate is the most important waste generated by edible mushrooms industry and can be re‐used as organic fertilizer, following sustainable production principles. In the present study, Spent Pleurotus substrate (SPS) was used for organic fertilization of baby leaf production during two consecutive cycles (1st ...
Marina De Bonis +4 more
wiley +1 more source
ABSTRACT The truffle beetle, Leiodes cinnamomeus, is the most important pest in black truffle (Tuber melanosporum) plantations. Adults and mycophagous larvae are active during autumn and winter, while diapausing larvae are not. Previous laboratory studies demonstrated the high virulence of the entomopathogenic nematode (EPN) Heterorhabditis ...
Ivan Julià +3 more
wiley +1 more source
Home range size, habitat selection, and mycophagy of sympatric North American flying squirrels
Abstract The northern flying squirrel (Glaucomys sabrinus) is a mycophagous specialist (i.e., having a fungi‐dominated diet) which might be displaced following northward range expansion by the congeneric southern flying squirrel (Glaucomys volans). Loss of the northern flying squirrel could, in turn, limit fungi spore dispersal in forest communities ...
Rebekah Persad +3 more
wiley +1 more source
Interspecific competition among co‐occurring species with similar resource requirements can be assessed by measuring diet overlap. A study on common brushtail possums and bush rats used DNA metabarcoding of faecal samples to quantify their dietary overlap, finding a significant similarity.
Aurelie M. Kanishka +7 more
wiley +1 more source
Polysaccharides from plant gum, chitosan from animal origin, and other polysaccharides are biologically active, nontoxic, biodegradable, and biocompatible with a wider range of clinical and general applications. The properties of these biological‐derived polysaccharides play a major role in their application.
Antony V. Samrot +16 more
wiley +1 more source
Abstract This study investigated the impact of various thermal and pulsed electric fields (PEF) treatment processing methods on the properties of two edible mushrooms: king oyster mushroom (Pleurotus eryngii) and summer black truffle (Tuber aestivum).
Emilia Janiszewska-Turak +4 more
openaire +1 more source
Comparison of the fragrance constituents of Tuber aestivum and Tuber brumale gathered in Hungary
Scent components from two species of Tuber truffles gleaned in Hungary were examined with gas chromatography-mass spectrometry subsequent to Likens-Nickerson simultaneous distillation extraction. The analysis revealed several differences between them. In
M. Kiss +3 more
doaj

