Results 51 to 60 of about 1,347 (151)
ABSTRACT There is a renewed interest in Europe's rural regions and in the consequences of migration on rural social relations, economy and landscape. This paper seeks to contribute to these debates with a case from Eastern Europe showing the contribution of returned migrants in the cultural branding of the overly romanticised region of Transylvanian ...
Lucian Vesalon, Remus Gabriel Anghel
wiley +1 more source
Distribution and ecology of summer truffle (Tuber aestivum) in Croatia [PDF]
The main data on distribution and ecology of summer truffle (Tuber aestivum) in Croatia are presented. All the data are collected in the scope of Croatian Science Foundation research project "Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding (ForFungiDNA)" HRZZ-IP-2018-01-1736.
Mešić, Armin, Jambrek, Magdalena
openaire
The mutualistic interaction between truffle‐like ectomycorrhizal (ECM) fungi and mycophagous mammals is fundamental to forest health, supporting fungal dispersal, soil structure, nutrient cycling, and plant community dynamics worldwide. However, climate change may disrupt this mutualism in unprecedented ways by altering truffle‐like ECM sporing body ...
Emily McIntyre +4 more
wiley +1 more source
GIS modeling for canine dirofilariosis risk assessment in central Italy
A survey was conducted in an area of central Italy in order to study the prevalence of Dirofilaria immitis and D. repens in dogs. Blood samples were collected from 283 dogs and examined using a modified Knott’s technique.
Michele Mortarino +5 more
doaj +1 more source
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Mycophagy in Primates of the Issa Valley, Tanzania
Mushroom consumption in Issa Valley primates varies by species and availability. Chimpanzees and red‐tailed monkeys use mushrooms as a fallback food, while baboons prefer them year‐round. Our study highlights the ecological and evolutionary significance of mycophagy in primates.
Theresa A. Schulze +7 more
wiley +1 more source
Socio‐economic, scientific, and political benefits of mycotourism
Rural areas particularly suffer from economic crises where they overlap with long‐term negative effects of climate change. Here, we introduce the concept of mycotourism by means of mushroom‐related industries in central‐northeastern Spain.
Ulf Büntgen +3 more
doaj +1 more source
Climate change is leading to sympatric populations of northern (Glaucomys sabrinus) and southern (Glaucomys volans) flying squirrels; however, we do not know how vital rates like survival are changing following this novel secondary contact. Using mark‐recapture data from sympatric populations, we found nearly identical annual survival rates (0.20 and 0.
Spencer Kielar +4 more
wiley +1 more source
ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire +9 more
wiley +1 more source
Abstract BACKGROUND Spent mushrooms substrate is the most important waste generated by edible mushrooms industry and can be re‐used as organic fertilizer, following sustainable production principles. In the present study, Spent Pleurotus substrate (SPS) was used for organic fertilization of baby leaf production during two consecutive cycles (1st ...
Marina De Bonis +4 more
wiley +1 more source

